Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities. If serving as a dip, add to your serving bowl and top with extra virgin olive oil and some fresh mint. Serve immediately, or as soon as possible. What makes this cookbook unique is the author’s connection to the food he prepares – Kiazim grew up in London. Still, his Turkish-Cypriot heritage has hugely influenced his passion for cuisine. A new cookbook... that takes a deep dive into the cuisine of [Musa Dagdeviran's] homeland."― Departures Magazine Online

If love Turkish cuisine, Anatolia offers stunning regional recipes updated for easy home cooked meals. The na_rn cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. From chefs and food experts, we share our best Turkish cookbooks that celebrate Turkey’s gastronomic heritage. Dagdeviren is a renowned chef and restaurateur who has spent years collecting recipes from around Turkey. The Sultan’s Kitchen Cookbook has a strong emphasis on Mediterranean cooking, which is the regional style found in Izmir.This cookie is set by the provider mookie1.com. This cookie is used for serving the user with relevant content and advertisement. Other sections of this Turkish cookbook include detailed notes about spices, meat, Turkish culinary heritage, and his personal stories about the dishes. From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."― The Sunday Times

Rosemary is an avid runner when she’s not eating and exploring new destinations. She has run ten marathons and counting. But what sets this cookbook apart is the attention to detail that Dagdeviren and Glanville bring to each recipe, whether sourcing local ingredients or carefully explaining a complex Turkish cooking technique. The book also includes interesting stories about Khan’s travels to these countries, giving insight into each dish’s history and culture.

The mezze dishes are structured on the basis of vegetables and other ingredients. You have sections on beans and lentils, eggplant, zucchini, cheese, bulgur, leek and spinach, and more.

More than cookbook, you’ll take a culinary journey across the country with an emphasis on the diverse food customs in the different regions. Written by the experienced cook and blogger Binnur Tomay, this cookbook features a diverse mix of Ottoman and Turkish recipes that are both delicious and healthy. As its name suggests, the dish is similar (but not identical)to Greek tzatziki, itself thought to be a variant of the Turkish original. What is the difference between Turkish cacik and Greek tzatziki?You’ll also find an appetizing array of salad, dips, and mezze platter recipes with grains, olive oil and yogurt. In this respect, Dağdeviren is an unusual chef. As fellow Turkish chef and TV star Mehmet Gürs explains in the Netflix documentary dedicated to Dağdeviren’s work, “He [Dağdeviren] doesn’t give a rat’s ass about contemporary food or taking the tradition and bringing it to the future.” Warren’s “Özlem’s Turkish Table: Recipes from my homeland” is an impressive culinary journey into Turkish cuisine’s rich and diverse flavors.