Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven. It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked. This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews. Gia is known for high quality products that are made from select fresh ingredients; their aim is to provide customers with the highest level of satisfaction through a combination of quality and ease of use.

Have you seen the number of pasta shapes now available to buy in supermarkets?! It makes pasta so much more exciting. What Pasta goes well with salmon?We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree!

If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day! We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot! Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce. Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley.

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Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them leave them out. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions To make your own Italian style spicy meatball sauce with pasta you will need. Meatballs, chorizo, onion, garlic, chilli, tomato puree, chopped tomatoes, balsamic vinegar, herbs and spaghetti. Substitutes Bonfire gammon stew, served in Giant Yorkshire pudding, absolutely fantastic and everyone loved it.

Served in Giant Yorkshire pudding which not only does it look good but at the same time it soaks up all the flavours of the stew.

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Gia Garlic Puree is a rich and intense garlic flavoured paste that is based on a traditional Italian recipe. During the preparation process the garlic is carefully handled to ensure that it retains its flavour.

Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. We like ours fairly hot, so we used 2 teaspoon Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies. Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness!Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night. There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time. We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole.