As a Texan I feel like I am obligated to tell you that there is no . after Dr - it's Dr Pepper NOT Dr. Pepper. Dry mustard powder. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch.

Dr. Pepper. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. No need for added brown sugar in this one. Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. Bacon. Use your favorite bacon here, or skip it if you want. I like the smoky unique flavors that bacon brings here.You start with a couple of cans of baked beans from the store. That way it doesn't take long to get that "cooked all day" goodness. NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies. I'll serve dr. pepper beans with a smoked tri tip. It really makes a great side dish to your grilled and smoked main dish. Step 1. Set the oven to 350 degrees. Add all the ingredients into a large bowl and combine until fully incorporated.

These Baked Beans are so good and the perfect side for any dish! It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. Pepper create an amazing blend of flavors that will dance on your tongue with every bite. You won’t be able to stop eating them! Key Ingredients You’ll Need Full instructions, including measurements are in the printable recipe card at the bottom of the post. Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans.Add the pork and beans, dr. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Stir them well until everything is combined. Taste and season with salt and pepper as needed. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. Canned Pork and Beans. This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans. I like the canned versions of beans for ease, I don't have to set up prep overnight. Simple and easy.

When I was growing up baked beans were often served as the main protein in our meal. Mom would serve a big pan of them with cornbread . Super filling and inexpensive, too.Cookouts are a big part of my life, they always have been. From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home.