Glass hob covers are long-lasting and heat-resistant. They are also easy to clean, although they can be very heavy. Most hob covers are made from either glass or stainless steel, although rubber is another option if you’re looking for something more affordable.

Not sure what to look for when it comes to the best hob covers? Take a look at this buyer’s guide. Size If you’re shaking stir-fried food around in a wok or stirring a sauce a little enthusiastically, it’s easy to inadvertently damage the glass surface of an induction hob. Placing this liner over the top ensures the delicate surface is protected at all times, eliminating the risk of scuffs and scratches. And, of course, it means you can cook with pans that might not have a perfectly smooth-ground base, which means you can use your favourite cast iron casseroles and cooking pots on the stovetop after all. Slip-resistant feet are a must-have feature, especially on gas hobs. These elevate the cover above the hob to protect the rings, and they’re usually adjustable to accommodate a wide range of hobs. Those designed for electric and glass hobs may have silicone grips to keep the cover in place. Material Stainless steel offers a more industrial look, and it’s generally lighter than glass. It’s a good option for food prep as it’s very hygienic, and it’s easy to clean after use.Hob covers come in a range of sizes to match the size of your hob. Many come with 2 hob covers, so you can place just one over one side for food prep, while using just a couple of your hob rings for cooking. This also ensures food won’t splash onto the hob rings that aren’t in use – saving you ample time when it comes to cleaning. Design

A hob cover will not only protect your hob from damage when it’s not in use, it can also be used to expand your worktop space. You’ll have more space for food prep and storage, plus your kitchen will look neater.

Hob Cover Buyer’s Guide