Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets There’s no need to add butter, oil or cooking fat to keep things moist as they cook, so your meals are instantly healthier. These bags also keep all the splatters and splashes inside, so they keep your oven clean, and, as all the juices are kept inside the bag, your baking trays and roasting tins won’t need much washing-up either. En papillote – These cook-in bags are great for cooking any dish en papillote and, because you can see through them, it’s so much easier to tell when everything’s ready. You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only). Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41

Not just for roasting joints of meat, Bakewell’s Oven Bags are suitable for cooking pretty much anything – fish, poultry and vegetables can all be cooked in one of these heat-proof bags. And because the bag keeps all the juices and steam inside as foods cook, your meal will cook up to 10% faster than a traditional roast, saving energy as well as time. Freezer safe – Heat-resistant to 200°C, they’re also safe for use in the freezer, so if you like to plan ahead or buy your meat in bulk, you can bag up the joints that are destined for the Sunday roast straight into one of these clever roast-in bags and save on your use of plastic freezer bags… But do make sure the joint is properly defrosted before you pop it in the oven to cook. Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A ProductIf you wish to return your item to Robert Dyas, you can do so by one of the following methods: 1. Request a Collection via Robert Dyas Customer Services

Marinades and rubs – Ideal for any ingredient that you’d like to marinate or rub with spices before cooking, just fasten the bag around the spiced or marinated item and, when the flavours have had long enough to infuse, your oven bag can go straight from fridge to oven tray and into the oven with no need to be unwrapped. Please note that during particularly busy periods, it may take a little longer to receive your delivery and our carrier may attempt to deliver to you on a Saturday. Conventional roasting – Just season your roast as usual, place it in the bag and close up with one of the ties provided. Then snip the top corner off the bag to act as a steam vent and away you go. Ideal for roasting a Mediterranean medley of vegetables, there’s no need to baste the contents, and everything will brown as it cooks. If you prefer a darker finish you can always cut the top off the bag for the last 15 minutes, and, while a joint of meat is resting, you can turn all the delicious juices trapped in the bag into ‘proper’ gravy.