I was going to use metal zip ties but didn’t work so I used large metal safety pins worked great to sew the the sides of the welding blanket together . Now the cooking temperature is kept at a constant temperature and a unglazed tile at the bottom of the oven also help with the temperature . Reply

But if you are in the process of improving your camping equipment and you know you will use an oven a lot, then consider those with integrated burners for cooking and baking. Coen and KM, enjoy the bread. Just as you, here in Mali its hard to find whole wheat flour, so I am interested in all your recipies. Reply Obviously, the first step is to decide about the type, with or without a burner. There are big differences in size and weight that are related to this issue, and with this also comes the question of functionality.As its name suggests, the SPRK+ runs on butane, which isn’t as readily available as the ubiquitous green propane canisters. In addition, butane struggles in cold temperatures (around and below freezing), so it’s less versatile than the propane designs on our list and also falls short of more winter-ready liquid-fuel models. That said, the SPRK+ is very well rounded for a butane model and handily beats out Coleman’s Classic 1-Burner Butane Camping Stove in heat output, weight, and wind protection. If you don’t mind the tradeoffs in opting for this fuel type, the Eureka is an affordable and thoughtfully designed single-burner stove. Other leading one-burner options to consider include Fore Winds’ sleek and rugged Luxe Camp Stove and Snow Peak's compact Home & Camp Burner (although both designs are much pricier than the Eureka). There isn’t much more to the product than this, and neither is there anything else you’d want for. It sits directly on top of your camping stove. It’s compatible with most, if not all of the 2-burner stoves I’ve reviewed. If you’re going to be transporting the oven in a vehicle, you will have more flexibility with the weight. You might look into a dutch oven, which is perfect for cooking elaborate campfire meals. Alternately, if you want to use your portable camp oven to prepare food at a tailgate, you can choose one that runs on propane and bring a large cylinder of fuel to keep it going all day. Size Neither of us could answer that. As the oven cost a very reasonable 65 euros, we figured it wouldn’t hurt to buy it and try it out for a year. If it didn’t work, we could sell it on E-bay next year. Coleman Camp Oven + Extras

To solve this problem, I bought a 20cm x 20cm ceramic tile that I positioned inside on the bottom of the oven. This worked well and now I get a good even heat throughout the oven when cooking. The stove itself is only 15 by 12cm in size and weighs 1000g, but can run on full power for over 8 hours. With a boil time of just under 5 minutes, this is slower than some stoves by a minute or so but the smaller size and weight and flexibility of fuel source make this is a generous pay off. If you’re looking for a lightweight option to carry on the trails, you’ll want to take into account the weight of both the oven and the fuel source. If you’re planning to use the oven frequently during a hiking trip, it will require more fuel. In this case, a solar oven — which requires no external fuel — might be a good option if you’re planning to heat up pre-cooked foods while on the trails. How hot do these ovens get? Well, both of them get hot enough to cook anything your heart desires, let’s get that out of the way. Whole-wheat flour is practically non-existent in Peru (and most of South America). Locals use white flour. Later on, I found (expensive) whole-wheat flour Lima’s organic stores/markets.

I think that if we were having an indoor propane setup we would maybe be less enthusiastic about the oven and would have evolved more like you have. We haven’t been in touch with much Dutch oven users and while we have tried some basic pot-in-a-campfire recipes, we have opted for a pressure cooker [ours is also anodized!]. Camping in high altitudes and little wood around for us makes the choice for a pressure cooker more obvious. And since space is always an issue we don’t want to add something that we would barely use… for now. You know things change and as we are driving around South America now we don’t find the need, but that might change if we are driving in another continent… If you already have a good cooking station that works on liquid or solid fuel, then you might want to think about some of those simple folding ovens that use some external heat. They will do the job. Our next attempt at preparing some kind of fresh breakfast came years later, in Brazil. We love tapiocas: small pancakes of tapioca flour (a specific kind of manioc/cassava flour). We watched vendors prepare them in their street stall and it looked easy enough: sieve the tapioca, sprinkle a handful of the flour in a hot, dry frying pan, top it with sweet or salty toppings, and there you go. Our food schedule had generally consisted of eating local (white) bread for breakfast, taking lunch at a restaurant, and skipping dinner or eating a noodle soup. Lowest Prices of the Season are defined as the period between September 1 to November 2, 2023. Offer excludes localized promotions including but not limited to Grand Openings.

Online prices and sale effective dates may differ from those in-store and may vary by region. Dealers may sell for less.Now, let’s talk about the power of the Camp Chef oven a bit. It has 7,500 BTUs per burner, while the oven has 3,000 BTUs. The power of burners is equal to that of your household stovetop, which is awesome. But the oven is not nearly as powerful, which means that cooking in it takes longer. With the Camp Chef oven, you get a more reasonable max temperature of 400ºF. That’s lower than you get in most household ovens, but still high enough that you’ll be able to cook anything you want. And since 400ºF is not too high, you can spend less time monitoring the temperatures of the oven and more time enjoying your camping trip. In my opinion, the Coleman oven is better suited for more experienced bakers. If you’re confident about your temperatures and cooking times, then you might just be able to use this without messing up anything. But if you need to sneak a peek every now and then, the fact that there’s nothing see-through about this oven will be a major issue.

Here is again something ingenious from the Winnerwell brand. This stove attaches to the pipe so the heat from a wood-burning stove below goes around the inner box and heats it. This model here is for a 2.5 inches (6.3 cm) pipe but as far as I know, they build them in several sizes. With the Coleman Camp Oven the discussion was a bit different as it wasn’t a total ‘yes’ from Coen nor a rigorous ‘no’ from me. We both hesitated. Hence not the discussion for weeks or months, but years. KM, who likes an uncluttered car and is totally not into gadgets, immediately resists, retorts with an autopilot response, “We don’t have space,” and, “We don’t need it.”The Camp Chef oven is more user-friendly not just because of the see-through front but also because of the lower temperature. It doesn’t get hotter than 400ºF, so if you’re cooking something that generally requires higher temperatures you can just put it in the oven and forget about it.