Ukiyo Japanese Rice Vodka is the perfect choice for those who appreciate the purity of traditional Japanese distilling.

Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water.They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Marrying the stunning traditions of sake, shochu and vodka this is a spirit inspired by the brilliant purity of light that is unparalleled in smoothness, delicacy and nuance. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste. The softly sweet flavour of Haku - meaning purest white - is crafted from the finest grade of sushi rice, which is gently fermented and distilled in the Japanese sake tradition before being transformed into the purest expression of vodka available. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Haku Vodka from The House of Suntory is distilled from hakumai - Japanese white rice - with the word 'haku' meaning 'white' in Japanese, reflecting the clear and clean vodka, which is twice distilled and filtered through bamboo charcoal.

The word Haku can also be interpreted as 'brilliant', a tribute to the creation of this clear, clean, and luminous vodka.