This and all the knives from the Wusthof Classic series are certified by the NSF. This is a well-known organism that evaluates if the manufacturing processes of different thousands of products follow the standards of hygiene. Therefore, with the NSF seal of quality and hygiene, you can be sure that this knife complies with the highest levels of quality of the marketing while respecting all the standards of hygiene along its manufacturing process.

Made of X50CrMoV15 high carbon stainless steel. This material provides the blade with remarkable strength and great durability. The Wusthof WT1040101026 formerly known as the WT4151/B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.All knives from the Wusthof Classic series are easily recognised by their triple riveted handles and their blades with outstanding sharpness. These knives are widely used around the world by professional cooks, but they are also suitable for domestic kitchens. Manufactured in the German city of Solingen with the latest technology of the cutlery industry, the Wusthof Classic knives are products of truly exceptional quality. Like all professional quality knives - the Wusthof Classic range includes a large selection - each knife designed for a particular purpose. There is no such thing as a general purpose knife - it is always easier and safer to use a knife that has been designed for the job in hand.

The excellent quality of Wusthof Trident knives is the result of an exhaustive manufacturing process which includes over 40 separate and demanding steps - the style is easy to copy but the quality is not. The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free - and therefore hygienic. We recommend that you sharpen your knives regularly - preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife - accidents happen most often with dull knives Wusthof knives have a full tang for perfect balance. Wusthof knives have solid, curved bolster for comfort and safety - it stops your hand riding up the blade.

In production since 1814 Wusthof Trident knives are used by many professional chefs around the world and have won numerous awards.