Tao Huabi is the woman behind Lao Gan Ma Spicy Chilli Crisp, a hot, crunchy sauce of chopped chillies that are fried to a red so dark it is almost black. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. View image in fullscreen Tao Huabi, founder of Lao Gan Ma Special Flavour Foodstuffs Company and China’s ‘hottest woman’.

As the name suggests, the first thing you’ll notice after you open this Japanese crisp is an abundance of dried garlic chips. And, it’s exceptionally crunchy—all the experts agreed that Chile Crunch is among the crunchiest of them all. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Developed by David Chang and the Momofuku Goods team, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.If you love a numbing peppercorn-forward taste, this Taipei-batched, Sichuan-style crisp is for you. Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. What sets it apart from the rest is the use of shiitake mushroom powder, which contains naturally occurring MSG. Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. Now I have half a jar to go on the first one, given that I ate straight from the jar the first half!

We recommend adding a couple spoonfuls on top of some warm labneh (or any creamy cheese) to round out the sweet heat. Stir it well as most of the ingredients' will fall to the bottom, so dig deep and stir well, then try not to eat the whole jar!Lao Gan Ma deliberately places an extraordinary average-looking and old Chinese female on its product package, which conversely arouses strong curiosities of foreign consumers,” it says. Lao Gan Ma, iconic in China, is increasingly appearing in cupboards and fridges in the rest of the world. What’s unique about this sauce is the usage of crispy anchovies, which soak up extra flavors from ingredients like shallots and fennel.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site.Always read labels, warnings, directions and other information provided with the product before using or consuming it. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Made of roasted chilis de árbol, garlic, onion, and spices sautéed in canola oil, this one has a more smoky flavor than the options above.

If you're running a script or application, please register or sign in with your developer credentials here. People have been eating chili crisp condiments in China and other parts of the world for years, but recently a few new sauces have entered the American market alongside old favorites like Lao Gan Ma.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.