Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

Polish Dry Gin - Jonston Gin

This report presents a strategic analysis of the Polish gin market and a forecast for its development in the medium term. Whichever base or style is selected, the vodka is run through the still another time with botanicals introduced into the vapour column. While it’s no surprise gin is so popular, it’s reputation will go down notoriously in history as mother’s ruin and the beginning of mild alcoholism that has cursed the English since it’s conception.Gin was created by monks and alchemists across Europe, particularly in southern France, Flanders, and the Netherlands, to give aqua viva from grape and grain distillates. Juniper berries and, among others, coriander, angelica root and seeds, cubeb pepper, anise, nutmeg, and cassia cinnamon go through a lemon and thyme infusion process. This is hte perfect trip for someone with limited time off and still wants to turn on explorer mode and do something different. Scotland Embark on this great adventure starting from London all the way to Scotland with a true Scottish experience made of breathtaking sceneries, whisky tasting and . Philly branded, Bluecoat Gin, is the perfect example of this style gin, pairing it with Fever-Tree's Citrus Indian Tonic is very refreshing.

Breslauer Gin — Breslauer Gin

Fords Gin is herbal when you need it to be herbal, it’s floral when you're looking for delicacy, there are citrus notes and savory notes.

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dzień dobry - Wiktionary, the free dictionary

The London Dry Gin, spotted easily because of its distinct, bright blue bottle, is aromatic and crisp, and holds up delightfully in a martini. You will hike a volcano, visit mayan temples and witness a ceremony and take in beautiful colonial Antigua. There is a spiciness on the nose, the taste is slightly perfumed - at first sweet, which later turns into a fiery aroma.It’s sweeter than a traditional London Dry Gin, making for a completely unique drinking experience for the average gin fan. Vodka is a great base for many cocktails and can be used interchangeably with gin for many of them but the end product will always be different. Bols is a beautiful iteration of a Genever: with 22 botanicals, this genever is clear, with hints of juniper, caramel, and vanilla. Today, gin is once again a bartender’s greatest asset when pulling off drinks everyone can enjoy with class. KI NO BI is a versatile gin that is just as amazing being sipped neat as it is mixed into a cocktail,” describes Jordan Johnson, lead bartender at The Register in Nashville.