I love trying to make my own version of popular desserts at home, from homemade Oreos to copycat Cherry Garcia ice cream. Combine the wet ingredients. In a large bowl, add the Nutella hazelnut spread, along with the eggs. Then mix it together with an electric hand mixer. You can also use a whisk as well.

Add the dry ingredients. Now sift the flour, baking soda, and salt right into the Nutella mixture. Then mix again. After doing some research, I did my best to get them as close to possible which is why milk powder and honey is in it.HAZELNUTS spread with cocoa 40% (sugar, palm oil, HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin), WHEAT FLOUR, palm oil, cane sugar, LACTOSE (MILK), WHEAT BRAN, MILK POWDER, BARLEY - corn malt extract, honey, raising agents (disodium diphosphate, ammonium bicarbonate, sodium bicarbonate), fat-reduced cocoa, salt, WHEAT starch, BARLEY MALT FLOUR, emulsifier: lecithins (SOYA), vanillin. If you've never had one, it comprises a golden and crunchy biscuit that is like a mini-pie shape so the hazelnut can sit inside. It is then topped with another biscuit with a heart on top. They are quite addicting. While I liked the flavor of the light brown sugar, regular granulated sugar or even caster sugar works as well. Nutella - obviously you can't have these biscuits without it. I just use store-bought, but you can always make your own! Honey - when making this recipe I originally didn't use honey as I was worried it would make the cookie too soft, but I found the right combination of dry ingredients so it could be closer to the original which has honey in it for added sweetness.

Add chocolate chips- Make them with milk chocolate, semi-sweet chocolate, white chocolate, or dark chocolate chips. Even peanut butter chips make a good addition.Place on baking sheet and bake at 350°F (177°C) for 7-8 minutes. Pipe Nutella on one biscuit and press another biscuit on top. Biscuit or Cookie Make ahead: You can most definitely make this Nutella cookie recipe in advance. Just make sure to keep them in an airtight container for optimal freshness and taste. Nutella® Biscuits - A big heart! It's the people we love that make us feel best. The greatest moments are those spent together, and sharing a tasty biscuit that everyone likes can make these moments even better! NUTELLA® Biscuits, made to share with those you love. A delicious crunchy biscuit with a creamy heart of Nutella® Everything you love in a crunchy biscuit added with the creaminess and unique taste of Nutella® Brand Marketing We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood of farmers and their communities. Read more on our actions and partners nutella.com/sustainability Verified by SGS - sgs.com/nutella Manufacturer Marketing

Scoop and bake the cookie dough. Once the Nutella cookie dough is well combined, scoop out the dough using a medium-sized cookie scoop. Then place it on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 8-9 minutes.Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range