We work with the Verrini family to test and refine new flavours; a process that can take several years. Delicious drizzled over goats cheese, Feta, beetroot, chicken, Greek yoghurt with granola, strawberries and ice cream. A sweet fruity balsamic cream vinegar which works perfectly when mixed with our Original nutty rapeseed oil.

Use about 1 teaspoon at a time (or to taste) to your favorite marinades, sauces, dressing and drizzles. This classic Mediterranean flavor blends delicate acidity with Italian fig purée achieving the perfect aroma and texture meant to complement any salad, cheese plate, relish or marinade. This slightly sweet, slightly acidic fig balsamic dressing is made with a handful of ingredients and only takes a mere five minutes to prepare.When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

The nuanced sweetness and fruity flavor delivers a taste experience that is astonishingly close to biting into a fresh, ripe fig. This balsamic fig sauce can also be served with pork, wild boar, venison, or any other wild meat whose strong flavor combines well with a sweet fruity sauce. Summer doesn’t feel like it’s ending for us yet because there’s still an amazing amount of wonderful summer produce that’s reaching out to us every time we go to the farmers market. Our flavoured balsamic vinegars are some of our very best selling products and they are unique and exclusive to The Gift of Oil. Depending on your strainer, you might need to strain it at a couple times to remove most of seeds if you want a super smooth sauce.

The fig balsamic was served on a Humboldt fog goat cheese plate and was meant to be drizzled on the cheese. In France, it is served with foie gras as the sweet fruity flavor breaks and balances the intense richness of the duck liver. The rich sharp and sweet flavours of balsamic vinegar are given an extra zing of fruity figgy flavour. The flavours are added to the balsamic once they have reached the perfect density by added concentrated natural ingredients, aromas and juices to the balsamic.

All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Fig Balsamic Vinegar (Condiment) - produced in Modena and aged in the same manner as IGP Balsamic Vinegars but it is a little sweeter and less acidic.Embark on this 'fig-ureative' journey with Saratoga Olive Oil and re-'vinegar'ate your love for cooking with every drop!