We’ve allowed 30g/1oz buttercream icing for each cupcake and 20g/¾oz for fairy cakes. This is enough to pipe a modest rose, but not a skyscraper swirl. If you like a lot of icing, you may want to double the recipe. Fondant icing The main thing though is not to use drinking chocolate because it is largely sugar and milk powder. Butter Like most of my baking, this is an all-in-one recipe for chocolate cake, making it almost foolproof. The key is to mix the ingredients well enough so that they are completely combined, but not to over-mix them by leaving the processor or mixer on for too long. You need soft butter

Berry’s Christmas cake calculator - BBC Food Mary Berry’s Christmas cake calculator - BBC Food

What’s not to love about a delicious, fresh, homemade cake? Baking is a great way to pass the time at home, learn new techniques in the kitchen and showcase your creativity. And when you’re head baker at home, you choose what cake you’re going to make and what flavours you’re going for. large eggs, 175 g caster sugar, 175 g butter, 25 g cocoa powder,, 150 g self-raising flour, 1 ½ teaspoons baking powder, 1 teaspoon vanilla extract, Pinch saltinch) cake - 4 large eggs, 250g butter and sugar, 35g cocoa, 215g flour, 2 teaspoons baking powder. Our cake calculator will give you the perfect recipe – whatever tins you have in – with a choice of four different flavours and styles of icing. Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe – square, round, traybake, cupcakes or fairy cakes. Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking. For coffee buttercream icing, add 2 teaspoons of instant coffee dissolved in as little hot water as it takes. Magimix Food Processor– Of course, any processor will do, but I can recommend the Magimix, having had the same one for 25 years. It’s needed a couple of new bowls and lids in that time, but the motor is still going strong. Evenly divide the mixture between the tins. Smooth the top with a palette knife and make a slight dip in the centre

Square Cake Tins | Bakeware | Lakeland

The un-iced cakes can be frozen for up to a month. Wrap and store in an airtight plastic box. What equipment do you need? Lakeland’s bakeware provide amazing heat distribution, so all your deep cake bakes will be cooked completely evenly. You’ll even see handy fill lines on the inside that indicate when to stop filling the tin with cake batter. That way, you’ll get the ultimate tin-filling rise every time you bake. And when it’s time to take that cake out of the oven and get decorating, the large handles and silicone sure-grip inserts make it easy to remove the tin without a hitch. Just don’t forget to put oven gloves on! Big cakes, small cakes, and everything in between At Lakeland, we have cake tins in all shapes and sizes to suit all kinds of cakes and bakes. And in our square cake tin range, you’ll find the perfect tin for your next bake, no matter how ambitiously big or delightfully dainty. Cake tins with an edge Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners You don't have permission to access "http://www.argos.co.uk/browse/home-and-furniture/cookware/bakeware/c:29728/type:cake-tins/" on this server.The cake keeps well for up to a week in an airtight box – preferably in the fridge. Does a chocolate sponge cake freeze? It's worth using good quality cocoa in chocolate cakes. It's tempting to buy a cheaper brand for cooking with but you're paying for the quantity of cocoa solids. The more you have, the better the cake will taste, making this easy chocolate cake into a really tasty chocolate cake. This chocolate sponge cake recipe is a variation on a Victoria Sandwich cake, using the all-in-one method, so it's a nice easy cake to make. Essentially, you just substitute cocoa powder for some of the flour and make it in the usual way. traybake tins mini cake tins round cake tins speciality and novelty cake tins loaf tins loose based cake tins

Cake tins Bakeware | Argos Cake tins Bakeware | Argos

This isn't a rich chocolate cake but it tastes very good. It's one of the best cakes I know, because what makes a good cake isn't how elaborate it is but, rather, the quality of the ingredients. Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air PurifiersLet’s be honest, making cakes is an art form, and unless you’re a natural baker, it takes a few goes to nail that recipe exactly the way the photo in the cookbook shows. That’s why, no matter whether you’re just getting into baking or you’re a seasoned pastry chef moving onto more complex bakes, you want bakeware that’s on your side. All-in-one recipes need soft butter. Room temperature is fine unless you have a cold kitchen. Some brands of butter soften at a higher temperature than others, so it may need a little help. Why is my cake dry?

Cake Tins - Baking Accessories | The Range

Hi, I'm Susie. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. On those days I am decidedly an Everyday Cook... Thanks for this recipe, it was great, I made it for my grandsons and it was a great success, my daughter now wants me to make another for a birthday cake, what would you need to make an 8" square cake?The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking for larger numbers, simply re-run the calculator for a second batch. I'm planning to make a triple layer. 2 layers of your chocolate cake recipe and one layer of vanilla sponge. With one layer sandwiched with vanilla butter cream and the other with chocolate buttercream. Do you think this will work? If you don't have large eggs, you can revert to the gold standard for this type of cake. Weigh the eggs in their shells then use the same weight of butter, sugar and flour+cocoa (i.e. the flour and cocoa together equals the weight of the eggs). Ring the changes Make a smaller or larger cake Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin.