If you’ve seen the jokes, you’ll know that ‘ananas’ is the word for pineapple in most other languages. Sumol Ananás is one of the most popular non-alcoholic Portuguese drinks. The second most famous Portuguese liquor to come out of Madeira, poncha is a must-try for anyone who loves a tipple! Like port wine, Madeira wine is typically very sweet and is intended to be served as a dessert wine. However, be careful when purchasing this Portuguese drink – many recipes call for Madeira wine as a flavor booster, and cooking wine is much lower quality than drinking wine. So splash the cash and get a high-quality Madeira wine for the best enjoyment. Poncha The name comes from a combination of the words ‘sumo’, meaning juice, and ‘sol,’ meaning sun. This fizzy soda has been around since the 1950s and is a favorite of adults and children alike. Port Wine Drinking Port Wine With Pastel De Nata

Must-Try Portuguese Drinks - What To Drink In Portugal 16 Must-Try Portuguese Drinks - What To Drink In Portugal

I'm a french Norman who is passionate about wines & spirits. I turned my career into it because I really believe in it. My first link with wine was when I was young, and I used to accompany my dad to choose a bottle from our cellar for friends and family dinners. So my link to wine is to share it!Well folks, I’m on vacation in alvor Portugal at the moment and bought a bottle of beirao in local shop after shop keeper recommended it to me as they didn’t sell what I wanted.. So choose whether you have additional cherries put into your aperitif, or simply take the tasty Portuguese beverage as is.

Licor Beirão - Wikipedia

A popular variation on this Portuguese drink is to add rum or Portugese brandy to add a little spice to the proceedings. Make sure you don’t overindulge and enjoy this delicious beverage in moderation under the warm sun! Aguardente Rather than referring to one specific drink, aguardiente (meaning ‘fire water’) is a collective name for any drinks in Portugal containing around 50 percent alcohol. Traditionally distilled from wine, aguardiente can also be made using sugar cane, fruits, or even coffee beans! After being weighed out and mixed, the plants and herbs are mixed with alcohol, and remain in maceration for a minimum of about twenty to twenty five days. The resulting contents are then twice distilled in copper alembics. [1] On my very first trip to Lisbon in 2006, I discovered a sweet, herby liqueur and promptly fell in love with it. And with Lisbon, of course. Portugal is a relatively small country with a varied climate throughout the year. In Lisbon and the south, the weather is warm and often quite hot in the summer. As a result, Portuguese drinks are designed to refresh and replenish and are often high in sugar to counteract sweaty outdoor activities.Time Out Market Limited is a company registered in England and Wales, with company number 09550826 and whose registered office is at First Floor, 172 Drury Lane, London, WC2B 5QR. Ginjinha is one of my favorite alcoholic drinks, particularly when we are in Lisbon. In fact, there are entire establishments in Lisbon and Port that only sell ginjinha! Some of them will even serve ginjinha in edible chocolate cups for a truly decadent take on this Portuguese alcohol.