Sugar- You'll need both caster and icing sugar (powdered sugar) for this biscuit recipe. If you don't have caster sugar, then regular granulated sugar can be substituted. Forget about spending hours in the kitchen! These easy coconut biscuits take just 15 minutes to prepare. Step 1 – Preheat Oven Baked – Freeze them first on a baking tray in a single layer until solid, then place in an airtight container for 1-2 months. Bonus points if you wrap them individually in plastic wrap too.

Coconut Jam Drops [+ Video] - Sugar Salt Magic Coconut Jam Drops [+ Video] - Sugar Salt Magic

Flour - Self raising flour is used for this recipe. If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour. Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier Other fillings (add after baking making sure to re-set the dent before they cool) – Nutella, chocolate, peanut butter, dulce de leche, caramel, coconut butter.Next, add the self-raising flour and desiccated coconut and beat until combined. Step 4 – Place Onto Baking Trays

Coconut Rings Biscuits, Pack of 12 x 300g McVities McVites Coconut Rings Biscuits, Pack of 12 x 300g

Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly. Add an egg and some vanilla (vanilla is optional but I can’t help but add it to nearly Ev-ry-thing!!) The Very Best Lemon Recipes - a list of some of my very favourite lemon recipes! From tarts, pies, cheesecakes, and so much more, these citrus goodies are where it's at. I love an easy cookie and these Coconut Jam Drops are just that plus they taste so good you won’t be able to stop at one – at least, I can’t.Hello Neha, sorry to confuse you. The ‘recipe card’ is just the section of the post where the full recipe is. Go to where the recipe is, then where it says the serving amount you can actually adjust it. Tip: For a more controlled drizzle, fill a plastic food bag with icing and snip off the corner. Gently squeeze to ice. Hello Neha, Yes you can halve the quantities and they’ll turn out fine. In fact, you can adjust the serving quantity in the recipe card and it will adjust the ingredient quantities.

COCONUT RINGS | Hill Biscuits COCONUT RINGS | Hill Biscuits

For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop). Preheat oven to 180 degrees celsius (fan-forced). Line 2 large baking trays with baking paper and set aside. Step 2 – Cream The Wet IngredientsPlace tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Step 5 – Bake