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Recipe: harissa roast gnocchi bake by Shivi Ramoutar

Pop into the oven and bake for 25- 30 mins until the gnocchi is crispy and golden and the tomatoes have softened a bit. In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Spread this out on one side of the roasting tin. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

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