After the three days, strain the fruit mixture and filter the liquid through a couple of layers of clean muslin. You may need to do this a couple of times as it's important to remove any debris or particles that remain in the liquid as they can give an off flavour later on. Lait - 3 tasses de lait entier, en utilisant du lait entier, c'est mieux pour faire une garniture de crème pâtissière riche et crémeuse. Others are made by infusing and/or distilling bananas themselves. These are more time-consuming to create and require the bananas to be at the perfect ripeness, otherwise, the flavor is spoiled. These offer a more balanced and authentic banana flavor, often much better suited to sipping if you want a refreshing, banana-forward drink.

Begin by muddling the banana chunks with your brown sugar. Once done, add everything else and shake it all up with ice until it’s cold. Then, strain the mixture into a glass with fresh ice. For extra flair, garnish with a banana slice sprinkled with sugar. Go a step further and caramelize the banana if you want to get real fancy. Banshee The process is simple: add the liqueurs to a glass of ice first and pour the milk or cream on top. Cover the glass and shake it up until the ingredients are well mixed, and enjoy right away. This liqueur highlights the brighter fruity side of bananas and is supported by the addition of pineapple and spices. Most range-liqueur producers make a banana liqueur, each fitting on a flavour scale somewhere between decadent dessert and drier, more spirituous liqueurs. Some have a clean confected ripe banana flavour whereas others have a freshly roasted and mashed banana flavour, sometimes with gentle spice. Other producers distinguish themselves with green coloured banana liqueurs rather than the more usual canary yellow. It common for banana liqueurs to also be subtly flavoured with vanilla and extracts of herbs and spices. With: Gold rum, light white rum, crème de banane liqueur, Galliano liqueur, orange juice, pineapple juice and lime juice.Their banana liqueur is particularly well crafted, starting with sun-ripened Brazillian bananas that are pureed and slowly infused in a neutral spirit. This is then blended with another spirit that is distilled from the bananas. Together, these two create a very sweet, tropical profile. The mixture is topped off with a dash of oak-aged cognac that brings the flavors together and creates a rich, luxurious mouthfeel. Tempus Fugit Crème de Banane Liqueur is made using a traditional maceration process, where bananas and Madagascar vanilla beans are infused in a high-quality neutral spirit. The liqueur is then filtered and bottled at 22% ABV. The result is a smooth and flavorful liqueur that captures the essence of ripe bananas.

This is another simple, three-ingredient treat that is super tropical and perfect for sipping poolside. You’ll need the following:Each producer has their own way of extracting the banana flavors into the liqueur so there is a fairly wide range of flavors between brands. With: Jamaican aged blended rum, gold rum, crème de banane liqueur, crème de mûre liqueur, pineapple juice, lime juice, and grenadine syrup. Marie Bizard Banane Liqueur is perhaps the deepest and most unique banana spirit on the list. The bananas are carefully sourced from Ecuador, where they are highly appreciated for their distinct taste and rich aromas. The expression is made by combining these bananas with an expert recipe of pineapple juice, spices, and herbs like vanilla and cocoa to create a complex but balanced flavor. The nose offers a fantastic variety of banana notes, including mashed banana, dried banana, and banana cake with a touch of caramel. The palate is similar, with a taste of mashed bananas with a touch of pepper. The finish carries on the banana with a touch of vanilla essence as it fades. 3. Bols Banana Liqueur La garniture fouettée peut être réduite de moitié si vous ne faites que passer autour des bords de la tarte plutôt que d'étaler une couche complète sur la tarte.