Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours.

Toss the vegetables and noodles together, stirring well to combine all the ingredients. Continue stir-frying for an additional 2-3 minutes until everything is heated through and the flavours have melded together. Natural Samyang Inc. stably supplies a variety of agro-fishery products including the ingredients for ramen soup base such as scallions, garlic, sesame, red pepper and seafood. Samyang Farm Inc. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do. Remove from heat and transfer the stir-fried noodles to a serving plate. Garnish with chopped green onions for added freshness and a pop of colour. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the vegetables of your choice and stir-fry for about 2-3 minutes until the vegetables start to soften.Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy protein. Each spoonful tantalises with the perfect balance of sweet, savoury, and spicy notes, enhanced by the subtle tang of tomato, soy sauce, and vinegar. With each bite, your senses will be awakened by the invigorating blend of jalapeno pepper oil, lime flavour, and coriander leaf, leaving a lasting impression of freshness and complexity. Samyang Foods, Inc. has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP.

Add the shredded cabbage and minced garlic to the skillet. Continue stir-frying for another 2 minutes until the cabbage wilts slightly. (This is optional) Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way: In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional) Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.A Comprehensive Food CompanySamyang Foods, Inc. uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors.