First, Turks use a steel, two-tire teapot called a caydanlik. Take the bottom pot and boil water on the stove. Put two tablespoons of tea leaves into the top pot, and fill with boiling water from the lower one. Sit it on top of the bottom pan for 10 minutes. Rather than use cups, Turks drink hot tea out of small tulip-shaped glasses sitting on round saucers. When serving, fill the glass a quarter or third of the way up with tea mixture from the caydanlik top half. Top up with clear water from the bottom pot. Alter this mixture according to whether you like strong (demli) or weak (açik.) Try adding sweetness, then stir, and drink. Turks never add milk but like sweetness. Somehow adding the lemon first makes the drink impossible to flavour with sugar unless you add a lot of it. Serve the apple pancakes with a homemade apple sauce (or some of my apple sauce substitutions) and you have a winning combination for a delicious autumn breakfast. How to keep and store your apple tea The one that don’t have much flavour are the large floury type of pink apples, you basically want to make sure the apple has a bit of a bite to it and it’s lovely zingy and juicy. To use citric or malic acid, just add a few crystals into the hot drink and let and them dissolve. Taste and add more if needed as a little goes a long way and you only want to sharpen the flavour of the apple, but not make it too strong. Extra Tip

What you’ll end up by making this recipe are wonderfully stewed slices of apple infused with cinnamon. They will be soft and ready to eat. Bring the water to boil, turn down the heat and carry on simmering for a minimum of 10-15 minutes to allow the apples to infuse the water. What I also sometimes do, is to make concentrated apple tea (basically just half the amount of the water), leave it to cool down and then pour it into a ice cube tray (or ice cube bag maker) and freeze the concentrated tea for later.

Turkish apple tea tastes very different from your regular apple tea. Firstly, it’s very intense and bold, very sweet with an acidic touch. Imagine drinking boiled, freshly squeezed sweet apple juice with a touch of citric acid. That’s exactly how instant Turkish apple tea tastes like. Apple tea made from loose dried apple pieces is more delicate, but will also have a tangy note. Potential Health Benefits On the other hand, the real apple tea made from fresh apples may provide more benefits. Apples contain vitamins and antioxidants, and they are low in calories. Apple tea made from real or dried apple pieces (if they contain no sugar) will be almost calorie free but full of flavor. Research suggests that apples may have an influence on heart health and may reduce risk of some cancers [1]. However, keep in mind that boiling fresh fruits may change the nutrient content. Caffeine Content They are very inexpensive to buy and last a long time, which means it’s quite handy to have them at home especially if you like making lemonades or iced teas. I also often use them for traditional sweet making, fruit curds, jams or marmalade making, so there are plenty of uses for these ingredients. Oralet, a fruit tea with flavours like orange, apple, lemon, and cherry, looks more like sprinkles for decorating cakes rather than leaves. The unusual bright colour, fruity taste, and sweetness mean this drink does not need extra sugar. Sold at local weekly markets, this type appeals to tourists more than Turks. Regional Food Dishes: Any first-time visitor to Turkey who assumes kebabs are an everyday feast is misinformed. Thousands of traditional dishes across Turkey associate with specific regions and are well respected for production, excellent ingredients, and diversity from standard recipes. If food is your passion in life, a culinary tour of Turkey’s cuisine alongside tasting tea or coffee is highly recommended.

Wash and cut apples into small pieces or grate it. If you are using organic apples, you don’t need to peel the skin. There are many different types of Fruit Tea products. Some are Granulated Turkish Apple Tea, Turkish Lemon Tea, Turkish Pomegranate Tea, such as Hazer Baba Apple Tea, Hazer Baba Pomegranate Tea, Turko Baba Apple Tea products, some are sachets of Apple Tea products such as Dogus Apple Tea, Dogadan Apple Tea, and Lipton Apple Tea. I then use one or two frozen apple tea cubes to make a fresh hot (or cold) drink by pouring hot water over it and make it into an instant hot apple drink! You can also use apple tea instead of water in any pancake recipe and add some cinnamon to apple pancakes.Gaziantep Coffee Houses: South-eastern Gaziantep has many coffee houses and types of coffee I had never heard of before. This article discusses them and famous places in Gaziantep to drink coffee, should you tire of Turkish tea.

There is also quite a bit of sugar to add sweetness and then lemon (or citric acid) to add zing and a bit of sourness. Ingredients & Possible Substitutions Apple Add the honey first (or your choice of sweetener such as golden syrup or golden syrup alternatives), taste it and then add the lemon to adjust the flavour.

What is Turkish apple tea?

Turkish apple tea served in shops is usually made from tea granules, tea crystals or tea powders. Tea crystals have a texture and color resembling light muscovado sugar, but both the color and texture can vary. Sometimes, this instant apple tea can look like a white powder but it will still dissolve into a yellow-brown drink. Tea Origins

Ever asked yourself what would it be like to drink a melted sweet apple candy with a sour touch? Try Turkish apple tea and you may get a pretty good idea. This unique drink is served in restaurants, shops and hotels throughout Turkey, but you can easily make it at home too. What is Turkish apple tea? Instant apple tea is usually made by just dissolving powder in hot (or even cold) water and will always taste the same. But the real apple tea will often include spices. To make a cup of apple tea, you will need: If you happen to make more apple tea than you need, you can also use it as a liquid instead of water in bread or fruit scones or add it to your morning smoothie (especially if it’s non-dairy based as the lemon or citric acid in this apple tea might curdle the milk or yoghurt).

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You can also make them into a wonderful Apple Fruit Curd, homemade apple sauce or simply eat them on their own with a drizzling of honey, maple or other maple syrup substitutes from my healthy sweet syrups list. This traditional Turkish apple tea is made from fresh apples, which only ment to infuse the drink/water and then ment to be discarded. But, by ‘discarding’ I certainly don’t mean throwing in the bin! Traditionally this apple tea is drank hot and served in a small tulip shaped glasses. You can of course use any kind of suitable glass mug or regular mug for tea. You can drink the tea cold or heat it up on the stove in a small saucepan or in the microwave to drink hot. Harking to the old days of face-to-face interaction, indulging in daily rituals of tea drinking in Turkey is personal and, in most cases of strangers, the beginning of beautiful friendships. Tea even has a Turkish love proverb. “Sevmek Çay Gibidir Sevilmek Seker Bizim Gibi Garibanlar Çayi Sekersiz” Meaning “To love is like tea, to be loved is like sugar. The poor like us drink their tea without sugar.” The Best of Turkish Tea