What’s Red Devil cheese like? A strong extra mature cheddar with chillies added to give a hot bite. This cheese features a velvety consistency with a spicy flavour. Each green pepper, with a pure, fresh pepper flavour and a fiery sharpness adds a spicy, sweet undertone to this exotic cheese. A double-cream soft-ripened cheese with whole green peppercorns, made with pasteurised cow’s milk. Suitable for vegetarians. As the nights draw in and Autumn is officially here, we’ve brought a new range of Autumnal cheeses to our cheese counters. You’ve heard of pumpkin spice lattes – we say bring on the pumpkin spice Wensleydale! If you are buying cheeses for a special occasion, please allow an extra day or two for your cheeses to arrive, in case of unforeseen and uncontrollable circumstances. Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These Cheddar Balls can be either fried or for a healthier twist, baked in the oven.

Characterized by an exceptional degree of creaminess, this version evokes the way Gorgonzola was once eaten and enjoyed in the Padana Valley area: a cheese so soft it must be served with a spoon. It is sold in a bowl-shaped container with a specially designed lid to protect it from the air. Sweet and buttery on the palate, it melts in your mouth. Northern Ireland and Islands (Isle of Man, Scilly, Skye, Wight, Jersey, Guernsey): we currently do not ship to. Place sausage rolls on a baking sheet and brush with beaten egg or milk. Bake for 15-20 minutes until golden and well risen. With 50p from every cheddar sold being donated to The Royal British Legion, Ford Farm has helped to raise over 8.5k through sales of the poppy shaped cheddar. Form Farm came up with the idea to create cheddars in the shape of the Royal British Legion Poppy last year. The cheddars contain 170g of Ford Farm’s award winning West Country Farmhouse Cheddar. Red Devil has just the right blend of spice to ensure it’s not overpowering and remains completely morish. I have found that it makes the most incredible tasting cheese on toast and melts well. The cheese is mature but allows the additional seasoning to mix well with it.Roll the pastry out to measure 24x24cm . Cut the pastry in half lengthways. Divide the sausage meat in half and spoon down the centre of each pastry rectangle. Fold the pastry and join the edges together, sealing with cold water.