DO NOT Consume if you have a history of heart problems, chilli terror or any other concerns about spicy food.

The World’s Hottest Chocolate Bar weighs four grams and contains 35 calories. The small piece of milk chocolate is mixed with a special chili extract that has a Scoville rating of nine million. For comparison’s sake, the current world record for hottest chili pepper is “merely” rated at 2.2 million. If you have never played snakes and ladders, first of all where have you been? Secondly, now is the perfect time to give it a go. Because Chocolate Snakes and Ladders lets you race up to three opponents; and then the winner can eat the board! Unicorn Tears Gin Liqueur This gin liqueur contains real Unicorn tears. Created by Firebox in a secret location, using our free range Unicorn herd and closely-guarded extraction process (patent pending).Sinfully delicious, this amaretto flavour coffee has a subtle bitterness with notes of vanilla, almonds and sweet candied cherry. Sweet and mild with a hint of bitterness. CAUTION: Chocolate contains extreme quantities of chilli and is not suitable for children, pets or the elderly. This calculator looks delicious. It’s solar powered, chocolate scented and is wrapped like chocolate. It measures 4.5″ x 2.5″. Imagine if you really could eat it and still crunch numbers. Now that would be amazing. This stuff is so hot that it even goes beyond the realm of food jokes, even cruel jokes intended for people you don’t like. Basically, don’t eat this stuff unless you’re a real glutton for punishment or just suddenly wake up one day and decide you want to remove your tongue. Welcome to our latest fantastical creation: Phoenix Tears Spiced Rum – a mythical alcoholic manifestation of this ancient beast and all of its legendary powers.

Take two of life's greatest pleasures – casually sipping a tumbler's worth of delicious booze and enjoying a damn fine cup of Joe – then combine them into one glorious hot drink and you've got our Spirited Coffee. Smooth and smoky sophistication in a coffee cup. All of the rich, oaky character of a cask-aged whisky, perfectly balanced with mellow notes of vanilla and dark forest fruits. We've bottled their sorrowful syrup and produced this legendary elixir so that you too can invoke all of their extraordinary magic. Leave your old life behind, sip upon these Phoenix tears and resurrect yourself with all of its confidence, beauty and grandeur – and in some rare cases, its glorious crest feathers. Not just sugar, spice, and everything nice. This dark rum-infused coffee perfectly captures the real essence of the Caribbean spirit; with warm notes of toasted sugar, spiced caramel and a hint of smoked, dark chocolate. This pink grapefruit-flavoured gin is made from the glittery tears of fabulous flamingos. It's a bold hit of bittersweet citrus blended with crisp and dry juniper aromas to create one seriously tasty gin. Just give it a swirl to whip up a shimmery coral-coloured haze.Chocolate Hard Milkshake Liqueur Just one sip of our Chocolate Milkshake Liqueur and you're immediately transported to the red leather seats and neon-drenched interior of a classic American diner. That instant hit of sweetness, that smooth vanilla creaminess, that silky and moreish chocolate flavour, and now – an indulgent boozy twist! All you need to know is, we've tried it and it really is outrageously hot. We wouldn't have given it our Instant Regret seal of "approval" otherwise. This is a really cool option to make your interior more special or just fresh. I also used posters for… GeekAlerts has shown you some spicy foods in the past, but the World’s Hottest Chocolate Bar might be at the top of the list. Based on what the video below shows, you’ll probably be crying after eating a piece smaller than your fingernail.

This Chocolate Bar Calculator looks like a chocolate bar that looks like a calculator, but it’s the other way around. It is all number crunching and no calories. In other words, don’t eat it. You’ll break a tooth. The World’s Hottest Chocolate Bar has a Scoville Heat Unit rating of nine million… Yeah, that is hot – 900 times hotter than a jalapeno to be exact. I’m not sure why you want to try this, but there’s always a few daring people out there. Just make sure to start with a crumb size piece and work your way up…this thing is for real!

CAUTION: This bar has been made in a factory that regularly uses tree nuts and peanuts, although that’ll be the least of your worries once you try some. What do kids love the most? Chocolate and playing games, that’s what. The Chocolate Snakes and Ladders is the perfect combination of both. It’s also much easier to wager the chocolate board off than having to cough up some cash to give to whoever wins the game. Sugar, cocoa butter, whole milk powder, cocoa mass, 6.4 million SHU chilli extract, emulsifier (soya lecithin), flavouring (natural vanilla). These unusual boozy infusions are made using hand-roasted Colombian Arabica beans and come in two equally indulgent flavours:

The new version of its iconic predecessor is a raspberry flavoured pink gin bursting with a rare breed of botanicals: juniper berries, mandarin, almond, raspberry, coriander and pepper, plus exotic horned melon, Buddha's hand and star fruit.

For our second batch, we’ve refined and improved our emotion harvesting technology, resulting in a bittersweet gin experience and an iridescent glittery appearance that will blow your mind. Instant Regret Vodka Our campaign to add abominable quantities of chilli to everything in sight continues, as we now give vodka the Instant Regret treatment! Drink cold as an indulgent iced-coffee in summer or pour over vanilla ice cream for an out-of-this-world affogato. Unicorn Tears® Raspberry Pink Gin Say hello to batch 3 of Unicorn Tears® Raspberry Pink Gin, our otherworldly bestial elixir. The ‘instant regret’ part of this devilishly spicy candy bar has nothing to do with the calories and everything to do with the 6.4 million Scoville chilli that are mixed in with the chocolate. Just in case you’re not hip with all the Scoville lingo, it might be easier to imagine eating the sun. Yeah! It’s that hot. Possibly hotter.