Crafted for perfection, this essential tool is ideal for achieving precise spreads, intricate details, and sharp edges. Phoenix Road, Washington, NE38 0AD | VAT Reg: GB 708943902 | EORI: GB708943902000 | Company Number: 08719217 All content provided on this page is © Design A Cake Limited and is published for the sole purpose of advice on products and services from Design A Cake Limited. You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group.

Be the first to know about our latest product developments NEWS, OFFERS AND MOREeverything straight to your inbox! A Palette Knife with an Angled Blade helps to keep hand and fingers away from the surface of the cake, dessert or savoury item, preventing damage to the surface of the coating. When your item arrives, please check it carefully and if they are any issues, please contact us as soon as possible. It can also be used for trimming icings and pastries, lifting decorations, positioning decorations and much more!

I understand you will use my personal data to improve services and send me marketing communications You must consent to the storage and use of your personal data as laid out in our privacy notice. Quality polished stainless steel blades with wooden handles, made to guarantee constant flexibility, and with a multi-angled edge that's ideal for for mixing paint colours and paste, applying textures to painting, marbling, or decorative details. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.

Together, we're striving to make a positive impact on the environment and create a sustainable future. If you take advantage of our offers and promotions, including 0% offers, the interest rate that applies will be lower in many circumstances. Take care to avoid using our metal palette knives with non-stick pans and baking tins as they may damage the surface.

Choosing a palette knife often comes down to personal preference, but broadly flat palette knives are fantastic for both icing and lifting cake layers, angled knives excel at create smooth flat areas of icing, and turners are great for manoeuvring cake layers and can also be used for other cooking tasks.