The problem, more for the restaurants than you, is that for good crispy seaweed you will only be using the older, larger, greener outer leaves. The rest of the greens must either be discarded or used in another recipe. I have been reliably informed that a lot of restaurants will toss the middle of the greens but you don’t have to. The best thing to do is eat them. Humble they might be, butthey’re good for you. Tell yourself that eating the healthy greens balances out gorging on the crispy seaweed and you break even! If you’re feeling adventurous, you can even try making your own fish floss at home! All you need is some fresh fish, seasoning, and a dehydrator or oven. Simply shred the fish, season it to your liking, and then let it dry out until it’s crispy and fluffy. Use it as a topping: Add fish floss as a topping to your favorite dishes such as salads, soups, and stir-fries. It adds a unique texture and flavor that can enhance any meal. Cook it low and slow. Keep stirring over low heat as it cooks because it can easily burn if left unattended. Cooking it on heat that’s too high will also draw out too much moisture and make it dry. Read the recipe section below on how to prepare the fish and other spices used to make fish floss (serunding ikan).

It is well known that what we call ‘seaweed’ is in fact leafy greens but less well known is the (relatively) secret ingredient that lifts the dish up from tasty to unbelievably morish. In some places, this arguably key ingredient is omitted but unless you are a vegetarian or cannot eat fish products then I would say it is essential. What is this special ingredient? Fish floss. It took me at least 2 hours from start to finish to have this light, airy spicyFish Floss | Serunding Ikan.If you’re not sure where to start with umami bombing, here are some dishes that are already umami bombs: Step 6: Remove the fish from the oven and let it cool completely before storing it in an airtight container. Ways to Enjoy Fish Floss Slip on a pair of Coddies and you will get what we mean. They are made from a super strong elastic and feel so soft on your feet. You also don’t have a toe post either which many will find an added bonus. Umami bombing is a technique that involves combining multiple ingredients that are rich in umami to create a flavor explosion. Umami is the fifth taste, after sweet, salty, sour, and bitter, and it’s often described as a savory, meaty, or brothy flavor. By combining ingredients that are high in umami, you can create a dish that’s incredibly flavorful and satisfying. How to Umami Bomb Your Dishes Add aromatics. Grandma keeps her recipe simple, but if you’d like to take it up a notch you can add fried garlic, onions or lemongrass.

Sandwiches: Use fish floss as a filling for your sandwiches. This will add a delicious and healthy twist to your sandwich, making it more flavorful and satisfying. Other Creative Ideas: Are you looking for creative ways to incorporate fish floss into your daily diet? Look no further! Here are some delicious ideas that will help you enjoy this nutritious and flavorful ingredient: Sushi rolls: Add fish floss to your sushi rolls to give them an extra crunch and a unique flavor. You can also use fish floss as a topping for your sushi rolls to give them a different texture and taste. Fish floss is a great source of many important vitamins and minerals, including vitamin B12, vitamin D, calcium, and iron. There are many brands available. However, I havefound it a little hard to find some even in Asian supermarkets. Here, the internet is your friend. Remember, one can will last you a long time! Bear in mind that fish floss is not just for crispy seaweed. Many, many, recipes can be brought up a level witha light dusting of this magical ingredient. Asian friends of mine even add the stuff to their hamburgers!Great looks are only the start of the many reasons. We just hope we can write this without including too many fish related puns! With these creative ideas, you can enjoy the health benefits of fish floss in a variety of delicious and satisfying ways. Don’t be afraid to experiment and try new things – you might just discover your new favorite meal! Top 3 Fish Floss Recipes That Will Blow Your Mind