I know how to assemble a trustworthy team, and I understand the ups and downs of being a business owner. I’ve become a professional at crisis intervention. The harder part is [managing] the unrealistic expectations. After Stacy’s, I feel like I have to create another successful company overnight. I feel that pressure from retailers, wholesalers, distributors, even myself. The seven-minute short film explores the day-in, day-out situations the founders face. “Portrayals of entrepreneurship in social mediacan often make it look easy, fun and all upside, but, in reality, the heart of a successful business is long hours, sacrifice, and hard work,” explains Ganatra. “At times, the experience can be lonely, thankless, and frustrating, but in the end, incredibly rewarding.” Stacy's Pita Chips offers five product lines: Stacy's Pita Chips, Stacy's Pita Thins, Stacy's Cheese Petites, Stacy's Bagel Chips, and Stacy's Organic Pita Chips. [8] Stacy's Pita Chips [ edit ]

Related: Are Pretzels Healthy? Pros, Cons & Better Alternatives Pita Chips vs. Pita Bread vs. Potato Chips

Ascorbic acid is the chemical formula for vitamin C. In this case, there’s not enough added to provide any real nutritional value. However, vitamin C does act as an all-natural preservative and keeps the chips fresh until they’re opened. Are Stacy’s Pita Chips Gluten-Free?

This simple form of leavened flatbread originated in the Mediterranean and Middle Eastern regions, where it’s still a popular staple to this day. Pita bread is probably one of the simplest types of bread to make, as it’s made using three simple ingredients: But if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting. Here are my 4 go-to flavors, inspired by Stacy's Pita Chips:Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes or until golden and crispy. For making Cinnamon Sugar Pita Chips: In the making of the film, the director was joined by a mostly female crew, including author, poet and performer Rupi Kaur, director of photography Emily Topper and editor Eleanor Infante. Kaur is an international bestselling author of four books, including the global sensation “milk and honey.” She has sold over 11 million-plus books in over 42 languages and graces stages globally on sold-out tours; a poetic theatrical experience interlaced with her own touch of stand-up. Her work encompasses love, loss, trauma, healing, femininity and migration.

In a small bowl, combine the olive oil, parmesan, garlic, oregano, and salt. Brush your pita wedges with half of the mixture. I don't want to toot my own horn but these babies taste pretty darn close to Stacy’s Pita Chips. How to make baked Pita Chips at home: Pita chips are made using the same basic ingredients that pita bread is made of, which means that they’re almost always vegan-friendly. While Stacy’s is arguably the most popular brand of pita chips on the market, there are a few competitors. Having started two more companies now, what’s one thing that’s gotten easier and one thing that’s harder?

Here are my 4 go-to flavors, inspired by Stacy's Pita Chips:

Learn how to make baked Pita Chips at home with this easy "better than Stacy's" recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations! Curious about how Stacy’s Pita Chips are made? Keep on reading for an in-depth breakdown of what these incredibly delicious (and nutritious) pita chips are made of. 1. Enriched Wheat Flour & Whole Wheat Flour Cinnamon Sugar Chips are the perfect dipper for dessert hummus or sweet dips like this Peanut Butter Dip . In a small bowl, combine olive oil, paprika, cayenne, and salt. Brush the pita with half of the mixture. Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes until crispy and golden. For a healthier alternative to store-bought pita chips, try making your own at home or trading them for raw or baked veggies instead.