Soda– Add a little to your favorite soda (try a little splash in your Dr. Pepper like our Raspberry Dream Soda) Pancakes– Try it on our Buttermilk Pancakes, Hawaiian Banana Pancakes, or our Whole Wheat Pancakes with Blueberries

How to make coconut syrup: Simple Homemade recipe

Once done, transfer the delicious syrup to a mason jar or another airtight container. This homemade coconut syrup lasts for up to a month when refrigerated, providing you with ample time to enjoy it in different ways. Tips to Enhance Your Coconut Syrup Experience Start by bringing the water to a simmer in a medium saucepan over medium heat. Add in the sugar and shredded coconut and allow the mixture to gently simmer for 3-5 minutes. Once the sugar dissolves and the coconut has simmered in the syrup for at least 2 minutes, remove the pan from the heat and allow it to cool. Coconut has a distinct and recognizable taste that is often described as mildly sweet, creamy, and slightly nutty. It has a tropical flavor that is somehow both rich and fresh, with a lasting, deeper, nutty note. For this recipe you will need 1 cup of water, one cup of organic white sugar, and 1/2 cup of unsweetened shredded coconut. You may also add a 1/2 teaspoon of coconut extract if you’d like to add more coconut flavor to this syrup. This is probably why I get looks at the grocery store. Not only are my children disheveled, but their mother looks like someone who’s been playing with herfood. Shamefullyaccurate.Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles. Don’t forget to follow me on social media using the buttons below– I can’t wait to see you all there! Diving into the world of homemade syrups can be a delightful experience, opening up avenues to explore flavors and combinations you never thought possible. As we wrap up this tropical journey, I hope you are excited to try this coconut syrup recipe at home. Remember, the best way to enjoy this syrup is to make it your own, experimenting with different ingredients and pairing it with different dishes to bring joy and a hint of the tropics to your dining table. Happy cooking! We’re not mad fans of making judgment calls on different but all-natural sweet stuff. We’d rather present you with the facts and let you decide which natural sweetener is best for you and which situation. As it is a homemade syrup, it may not last as long as store bought versions which often contain preservatives.

Coconut Syrup - Favorite Family Recipes

That’s it! You just made a delicious and incredibly easy tropical simple syrup. Use it in your favorite drink recipes immediately and be sure to store leftovers in a closed container in the refrigerator. I like to store my syrups in glass swing top bottles or mason jars. How much coconut extract to use It’s fun and easy, and a no-cook recipe like this is even kid-friendly. My five year old is more interested in my work than ever, and making syrups is a great way to involve her in the drink making process and let her create her own special, all-natural sodas. More on non-alcoholic summer recipes with this syrup below. Simple syrup basics I got coconut syrup in my hair today. In my bangs, actually. Apparently I run my fingers through my bangs to sweep them out of my eyes like every 10 seconds. I never really noticed that I did this before, but it’s hard not to take notewhen your fingers keep getting caught in the now-dried, hours-old coconut syrup that you still haven’t washed out of your hair.Extra Flavor with Add-Ins: Enhance your syrup with some coconut flakes or a hint of coconut extract for that extra tropical flair. If you're looking to add a twist to the traditional coconut syrup, you might even try a dash of cinnamon syrup to spice things up.

Coconut Syrup Recipe | Food Network Coconut Syrup Recipe | Food Network

Yes, you can replace white sugar with coconut sugar or brown sugar for a slightly different flavor profile. Both alternatives will lend a deeper, richer taste to your syrup, complementing the coconut flavor beautifully. What Are Some Other Uses for Coconut Syrup? This quintessential tropical flavor adds a little something extra to many drinks and dishes – try it drizzled over waffles with berries, or swirled into oatmeal with chopped nuts! You can even use it in stir-fries, marinades, or more savory dishes that benefit from a touch of tropical sweetness. Now let’s consider coconut nectar. Coconut nectar doesn’t have an overbearing flavour. It’s simply quite sweet, a bit like caramel. This means it can be used quite easily when you want the focus to be delicious sweetness, or when you want to carry another flavour such as a particular fruit. Absolutely! Feel free to experiment by adding different things to your syrup. You might add some coconut oil for a richer texture, or perhaps some macadamia nuts for a bit of crunch and additional flavor. Is It Possible to Make a Vegan Version of This Syrup?

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However, you can add flavorful, high quality extracts to replicate some flavors without sacrificing taste. Another added benefit is that these syrups don’t require any straining and they won’t have a cloudy appearance. Honey in its most natural and raw form, is a weighty competitor when it comes to natural sweetness. However, the honey that ends up on our breakfast table isn’t the same thing. This honey is farmed in enormous quantities and undergoes a pasteurisation process that also unfortunately zaps all the wonder stuff it contains, such as minerals, enzymes and the pollen it was made from.