Metaxa Private Reserve is the sublime personal creation from Master Blender Constantinos Rapis. This private reserve brandy is created in a single batch once a year, so don’t delay getting your hands on a bottle. Having been aged for 2 more years than the 5 star type, 7 star Metaxa will showcase a bit more of the nutty, earthy flavors than fruity flavors. The fruit flavors that are present resemble riper, heartier fruits like peaches or raisins rather than light citrus fruits. Alongside the flavor changes, this brandy is also smoother than the 5 star. 12 Star year double pots stilled brandies, aromatic Muscat wine, rose petals, and fragrant herbs. Taste notes Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The Metaxa Brandy Collection Star rating represents the minimum number of years the spirit has aged in the barrel. This heavenly spirit that is not quite a brandy or a cognac yet takes you on a journey to Greece that you will want to re-take time and time again. What Is Metaxa?

Micallef, Joseph. "Why You Should Discover Metaxa: Greece's Incomparable 'Brandy' ". Forbes . Retrieved 26 June 2023. Getting any of the type of Metaxa is going to cost you, as is made partially from some of the originally barreled Mextaxa wine. It is an incredibly rare brandy that can be aged for as long as 80 or more years. The flavors, aroma, and smoothness are one of the kind and you won’t find this sort of mix very often.Metaxa doesn’t hold its fame amongst the Greek people as much as it does elsewhere in the world. It’s been listed as a part of the top 3 best imported spirits in many EU countries and has won the gold medal in many international spirit brewing competitions. While it is usually the number 1 premium spirit in Greece, not as many locals drink it as they did in the past. HOW IS METAXA MADE? Fanarioti, Kelly. "METAXA: the Original Greek Spirit – a Modern Classic!". NEO Magazine . Retrieved 25 June 2023. Only one batch of this type of brandy is made per year. The added distillates are aged for as long as 30 years, giving it incredible flavors rich in oaky tastes and even hinting at cigar tobacco. One of the defining characteristics of this type is the spiced orange flavor that usually stands out in each sip. Aen To celebrate the house of Metaxa’s 130 year birthday, Master Blender Constantinos Raptis released 130 decanters of the most iconic and precious elixir, the AEN Cask No 2 – Despina. As a brandy, Metaxa combines local Greek wines from islands in the Aegean Sea with wine distillates that have been aging for as long as 80 years in some types. This mix of old and new wines brings together the aged aroma and the freshness of newer wine to make a refreshing blend that is bottled and sold.

Some people will call Metaxa a brandy, because of the mixture of distilled wines and other additives that create the blend. This spirit uses only wines and ingredients from the Aegean Sea area, making it a truly Greek brandy.Na slunce bohaté podnebí a extrémně suché klima hornatého ostrova Samos. V tomto nehostinném prostředí, kde prší jen 30 dní v roce, mají původ muškátová vína tvořící základ Metaxa. Na pohled neduživé keříky vinné révy s kořeny dlouhými až 30 metrů plodí sladké hrozny. Sklízejí se výhradně ručně. Vinné destiláty Metaxa 5 stars, Metaxa 7 stars, Metaxa 12 stars, Metaxa Grande Fine, Metaxa Angels Treasure, Metaxa Private Reserve, Metaxa AEN The flavour of the Metaxa AEN Cask No 2 Despina is a revival of the old. It brings the true heritage and flavour from the old days to a few that will appreciate this Greek spirit with abyss-like depth. Ingredients The company's founder, Spyros Metaxa, was born in 1848 into a family of Greek silk merchants. Exposed during his travels to spirits and wines from around the world, he created Metaxa in 1888, when he owned a tavern. [8] The " Salamina Warrior", the Metaxa emblem, is inspired by an ancient medallion that Spyros Metaxa found when building his distillery in Piraeus in 1888. [8] In 1968, the distillery and the Metaxa cellars were relocated to new facilities in Athens's northern suburb of Kifissia. [9] Production [ edit ] The second process that gives this brandy its unique taste is the mix of local herbs that are put in to add aroma and herbal flavors. While the brewery keeps the exact ingredients and amounts secret for its recipe’s sake, it’s known to include May roses and other local Mediterranean herbs that are added before aging.