Charles MacLeod, the son of Charles Menendez MacLeod, ran the family business with his brother, Iain, until his untimely death in September 2015.

Stornoway Black Pudding Roll Online | Campbells Meat Fresh Stornoway Black Pudding Roll Online | Campbells Meat

Also a keystone in our business is customer service. Behind everything we do is the thought that we must not live up to customer expectation: we must exceed it! Like so many small businesses in the UK we trade on our reputation. And ours is a precious commodity. So let us tell you this: you will be delighted with our products and services. If not, we want to hear about it. His widow, Mabel, and their two sons took over control of the business he had set up. The boys were sent off to agricultural colleges and returned to play leading roles in the development of the firm – Iain specialising in the retail and wholesale butchery side, while Charles Junior concentrated on managing the farm. During the Integrated Development Programme in the 1980’s further investment was made in improvement and expansion creating a first class farming environment living in complete harmony with the surrounding crofting community and delivering a high quality product for sale over the company’s counter. The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell. Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting. Listen, you bold suitors! Here’s what I tell you: some goat’s stomachs lie on the fire where we put them, bloated with fat and blood where we put them.”You won't buy better, all our friends are amazed at the taste and we love it with a breakfast or use it in a starter etc etc! Sheep farming introduced in the late 19th century has been a principal economic activity for the region.

Stornoway black pudding recipes | Meat | The Guardian Stornoway black pudding recipes | Meat | The Guardian

During the making process it is cooked, so can be eaten as it is, but we recommend slicing and frying gently for a minute or two on each side. It can also be boiled, roasted or grilled. It is typically served at breakfast as a fry up along with bacon, sausage, beans, fried egg, fried bread, potato scones and mushrooms.The application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway but made outside of the Western Isles. [4] The application was made in January 2009, [5] and protected status was granted in May 2013. [6] After wartime service in North Africa and Europe, Charles set up the butchery business bearing his name at Ropework Park, Stornoway in 1947. Together with wife, Mabel, a nursing sister from Macduff on the east coast of Scotland, they raised a family of two, Iain and Charles, the present proprietors of Charles MacLeod. At the time, more than 1,500 people signed a petition to stop the misuse of the Stornoway label. It has been granted protected status