Joshi M (11 March 2012). "Chile Pepper Institute studies what's hot". Your life. USA Today. Archived from the original on 14 March 2012. Water regularly but sparingly. It's best to keep your soil a little on the dry side because slightly stressing your chilli plants helps to produce hotter peppers. Taller varieties of chilli pepper may require staking.

Place the bag in the freezer. You now have a ready-to-use supply of fresh chillies direct from the freezer. Capsicum annuum includes Chillies like Bell peppers , Jalapenos, Poblanos, Cayenne, Hidalgo, Hungarian Hot wax, Chiltepin, Serrano, Paprika, Anaheim, Ancho, Banana pepper, Chile de árbol, Thai birds-eye and many more. Tabasco - hot chillies with a distinctive flavour that comes from a fermentation process in which the chillies are combined with vinegar and salt They are small, fiery varieties of capsicum of which there are over 220 known types. All these types differ in size, shape, colour and heat and there are some really amazing looking chilli plants out there. Water your chilli plants regularly throughout the growing season, and once the first fruits have set, feed them weekly with a high potash tomato fertiliser. Also remember to:Chili is widely used in English of the United States [48] and optionally in Canada. [49] However, it is also commonly used as a short name for chili con carne (literally "chili with meat"), [48] most versions of which are seasoned with chili powder, which in turn can refer to pure dried, ground chili peppers, or to a mixture containing other spices. Spice rating: In general Scotch bonnet chillies have a rating of 100,000 to 350,000 on the Scoville Heat Scale for Chilli Peppers. Native to the Ramnad district of Tamil Nadu, this chilli is small and round in shape and has a thin, shiny orange-red coloured skin. The Ramnad chilli is used to flavour the famous Chettinad cuisine of Tamil Nadu. Veronique Greenwood (21 October 2016). "Many of us love the burning sensation from hot chillies. But are they doing us any harm?". BBC . Retrieved 23 July 2022. Capsicum annuum includes many common varieties such as bell peppers, wax, cayenne, jalapeños, Thai peppers, chiltepin, and all forms of New Mexico chile.

Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do so under the same circumstances, thus reducing competition for resources. [47] Nutritional value [ edit ] Peppers, hot chili, red, raw Nutritional value per 100g (3.5oz) Find sources: "Chili pepper"– news · newspapers · books · scholar · JSTOR ( April 2020) ( Learn how and when to remove this template message)

How to choose the best chilli pepper

Chili pepper". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Chipotle - mild, dried smoked chilli commonly used in Mexican cooking and commercially produced chilli sauces