The two best-known examples of grana-type cheeses are Parmesan and Grana Padano. The two cheeses are broadly similar, with the latter being less sharp, crumbly and grainy. While Franco Manca's (UK) menu predominantly features sourdough pizzas, they do not offer a gluten-free pizza base. However, they do provide gluten-free options for certain side dishes and salads to accommodate customers with gluten sensitivities. How can I find the nearest Franco Manca (UK) location?

Franco Manca (UK) offers seasonal menu items or limited-time specials that highlight fresh, seasonal ingredients. These offerings may vary depending on the availability of specific seasonal produce and the culinary creativity of the Franco Manca team. What is the seating capacity and ambiance like at a typical Franco Manca (UK) restaurant? This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. NATURAL AGEING: the maturing of our cheeses takes place in ancient structures with stone walls, built in the 19th century. This allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aroma.Franco Manca (UK) is committed to using high-quality, locally sourced, and organic ingredients wherever possible. Their toppings and sauces typically consist of fresh produce, premium cured meats, and specialty cheeses, ensuring a delectable and authentic Neapolitan experience. Does Franco Manca (UK) offer gluten-free options for customers with dietary restrictions? The dairy Cantarelli got the first issue of the producer’s identification numbers in the province of Mantua, thus the MN 401 number.

TRADITION: Cantarelli's Grana Padano comes from the most prestigious cheese factories in the province of Mantua and Brescia and is matured in the traditional way. The cheeses are matured in our stone cellars, strictly according to ancient tradition, which enhances the product's characteristics and brings out its aroma. Find sources: "Grana"cheese– news · newspapers · books · scholar · JSTOR ( February 2008) ( Learn how and when to remove this template message) The core business of the company still remains today as it was at the beginning, in the hands of the Cantarelli family , whose torch passed from senior Antonio Adriano Cantarelli (founder) to his son Giuseppe and his wife Guglielmina and now to his grandson Adriano. Franco Manca (UK) provides a selection of alcoholic and non-alcoholic beverages to complement their sourdough pizzas. Their drinks menu often includes a variety of Italian wines, beers, ciders, soft drinks, and refreshing homemade lemonades, ensuring that customers can find the perfect beverage to accompany their meal. How does Franco Manca (UK) prioritize sustainability and ethical sourcing in their ingredients?A well-established restaurant chain in the UK offering a diverse menu of Italian-inspired dishes, including a variety of classic and specialty pizzas. ASK Italian (UK) A casual dining restaurant chain offering a range of Italian-inspired dishes, including a selection of traditional and contemporary pizzas. Pizza Hut (UK) Grana is a type of hard, mature cheese from Italy with a granular texture, often used for grating. Grana cheeses are typically made in the form of large wheels. The structure is often described as crystalline, and the wheels are divided by being split with a fairly blunt almond-shaped knife designed for the purpose, rather than being sliced, cut or sawn. Within the European Union the term " grana" is legally protected by Grana Padano protected designation of origin; only Grana Padano may be sold using the term in EU countries. [1]

Operating hours may vary slightly between different Franco Manca (UK) locations. However, most restaurants typically open for lunch at 12pm and dinner service ending at 11pm on some locations, and 11:30pm on others. Does Franco Manca (UK) offer takeaway or delivery services for customers? Franco Manca's (UK) sourdough is made using a slow-rising sourdough process, which allows the dough to ferment for a minimum of 20 hours. This extended fermentation process results in a light, airy crust with a distinct sourdough flavor, setting it apart from standard pizza dough. Are there any vegan options available on the Franco Manca (UK) menu?Yes, Franco Manca (UK) offers a variety of vegan options, including pizzas topped with vegan cheese, fresh vegetables, and flavorful tomato sauces. They also provide vegan-friendly side dishes and salads to cater to diverse dietary preferences. What ingredients are used in Franco Manca's (UK) pizza toppings and sauces?

The seating capacity and ambiance of each Franco Manca (UK) vary. What's common is a warm and inviting atmosphere that complements the rustic charm of their traditional Neapolitan pizzas. While some locations may feature cozy indoor seating, others may offer spacious outdoor seating options, allowing customers to enjoy their dining experience in a relaxed and comfortable setting. Does Franco Manca (UK) offer any alcoholic beverages, and what are some popular drink options on the menu? The main difference between the two is that cows producing parmesan eat only grass and cereals—no silage, no preservatives, and no antibiotics. Cows that have been treated with antibiotics are suspended from production of parmesan and Grana Padano. Silage is a fermented forage that requires the addition of a natural preservative ( lysozyme) to Grana Padano. Feeding of silage and addition of lysozyme are forbidden in production of Trentingrana and parmesan. [2] A tagliagrana ("grana cutter")A renowned international pizza chain known for its diverse menu featuring a variety of pizzas, sides, and desserts. Vapiano (UK) From these old roots and the traditional culture of the Po Valley, the company Cantarelli began to sell its dairy products first to the local market and then to distribute them on the main markets in Italy and abroad. Sustainability and ethical sourcing are core values for Franco Manca (UK) and prioritize sourcing ingredients from local suppliers and farmers. They make use of organic and seasonal produce whenever possible, reducing their environmental impact and supporting ethical food production. Does Franco Manca (UK) accommodate large groups or parties, and are there any special arrangements for such events?