This is Avión’s version of flavored tequilas. It is made of fine dark roasted espresso blended with their Blanco Tequila which goes through fermentation vats (1) first before being fermented properly. The outcome is a pleasingly strong coffee liquor. It also goes through aging for at least six months in barrels, just like its family of agave alcohol. Oak and fruitiness are not visible in this liquid. Avión Reserva 44 The Distilled Spirits Council also reports that the super-premium category of tequila has more than quadrupled in sales in the last 10 years, becoming the second fastest grown spirits category, thanks in part to the fact that we've all begun to think beyond Cinco de Mayo celebrations and big batch margaritas and begin appreciating the subtleties and nuances of this ancient craft spirit. There’s no mention of how the roasted cores are treated next, so I’m assuming that they are shredded (as is common for most mass production facilities) to release the sugary liquid inside. That liquid is then fermented and distilled into raw tequila. The brand was immediately well-received and has gone from strength to strength in its relatively short existence, winning multiple awards at the 2012 San Francisco World Spirits Awards within just three years of its inception (including World’s Best Tequila – an incredible feat). And if you choose a top-shelf brand, you will not bite the dust. On the contrary, you’ll have a fine drink to enjoy and a good alternative when you’re tired of the over-the-hill whiskey.

Don Julio is considered an institution in tequila production, and there is no question why it is considered a premium tequila. You will not experience alcohol burn with Don Julio, whether Blanco or Añejo. That is why women are not afraid to take a sip of this booze. These tequilas all fall in the same price point as Avión and you can expect a similar quality and taste: The region is considered to be the most desirable area for growing agave, due to its temperate weather, rich soil, and high altitude. Tequila has come a long way since its humble beginnings in a small town with the same name in the state of Jalisco, Mexico in the 1600s.Invariably elegant and remarkably characterful, Casa Noble Anejo tequila is made from 100% agave. Therefore, it has a unique profile, blending the mellow agave zest with an earthy undertone and a noticeable yet pleasant alcoholic heat. The mellifluous peach and citrus aromas up front in the mouth are refined through soft caramel and vanilla undertones, completely flipping the equation. There’s a jolt of barrel charcoal on the finish, but it’s not overpowering, and it works nicely with the brighter, fruitier front end. Tequila has come a very long way from its early harsh days and its blue collar palates," says Iñaki Orozco, who founded Riazul Tequila. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the añejo category." When people talk about Pueblo Viejo, they’re speaking about years’ worth of tales and emotions, about milestones reached in the pursuit of the perfect tequila flavor. Pueblo Viejo Blanco is one of the brand’s most popular tequilas, and for good reason: it always hits the sweet spot between flavor and quality.

In 1992, Antonio Urrutia, a Mexican movie director shortlisted for an Academy Award, and Cesar Hernandez, a hand-blown glass bottle master, came up with the idea for Chamucos, a Highland tequila. Ice can do some funny things. Normally, what you find is that the lighter flavors are significantly toned down to the point of being lost, and the richer aspects are made much more palatable. But here, we’ve almost got the reverse — and to mixed, but mostly good, effect. Mijenta Tequila Reposado is smooth and easy to drink because it strikes a nice balance between the bright flavors of agave and the rich sweetness imparted by the barrel. On the nose, it is somewhat peppery, with notes of fresh herbs, a touch of spice, and a subtle, hazy fruitiness that ranges from apricot to lemon.

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As far as variety goes, you will be pleased to know that Avión has a small array of different types of tequilas according to their aging process. They range from a standard silver that is unaged, to a reposado, to extra-aged variations. Type

It is then distilled in a traditional pot still, and the “heads and tails”– that is, the first and last batches of the distillate which can taste unbalanced – are removed as only the finest quality is good enough for Avión. This Cristalino Extra Anejo is aged for at least three years in American and Eastern European oak casks before being filtered and bottled. It has a dynamic and zesty character, and the richness and burnt oak notes in its taste profile are sure to win over bourbon fans.

Reserva Cristalino

Finally, the tequila is bottled with a hand-filling method and each bottle is penned with the batch number and bottle code. The result is a tequila that is smooth, sweet, and delicious. Avión Tequila Prices, Variations, and Sizes This beverage should be consumed slowly and mindfully, drinking every drop. You’ll taste waves of intense aromas, including a touch of fire, spice, and maybe even cherry or chocolate.