Jump to Recipe | How to Make It | Brewing Tips | Troubleshooting How to Make Fermented Raspberry Soda Coca-Cola Raspberry is a Coca-Cola drink with a raspberry flavor that was sold in New Zealand on a trial basis. [1] A " Diet Coke Raspberry" version was also sold. Both were first introduced on June 1, 2005, and had been discontinued by the end of the year.

Add in a dose of probiotics by replacing the soda water with your favorite kombucha. You can also make your own cranberry kombucha to enjoy with the syrup. Press the raspberries into the strainer to extract as much of the raspberry-infused sweet liquid as possible. So, yes, fermented drinks contain small amounts of alcohol, comparable if not less than fruit juice, ripe and over ripe fruit. If you avoid fermented drinks based on alcohol content, I would caution you to avoid ripe fruit, and fruit juice as well. There is a lot of evidence that *small* amounts of alcohol is beneficial. To put this in perspective, non-alcoholic beers have about .4% alcohol. Freshly squeezed fruit juice is about .1%, and commercial orange juice usually hovers around .2-.5%. Get this: a RIPE banana contains about .9% alcohol (that's more than what kombucha typically contains) and an over-ripe banana contains up to 4.5% alcohol. The journey towards artistry and committing everything for your moment is an accolade in itself. Greatness or glory doesn't come by accident, it is earned.

Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down. Vanilla Extract - Adds a hint of vanilla flavor that pairs very well with the variety of flavors in raspberries.

Ferment them in a cooler. Homemade sodas may explode due to carbon dioxide buildup. Watching your temperature can help mitigate this, as can burping bottles, but you can also ferment them in a cooler at room temperature. What else can I do with raspberry syrup? Add it into your favorite smoothie or coffee drink. Raspberry Recipes The level of sweetness depends on the person, so more or less syrup may be needed in each glass. Adjust to tasteIn Australia, raspberry Coca-Cola was available in 2019 with in a 600mL bottle and 250mL cans. The sugar content was reduced 25 per cent from regular Coca-Cola. In March 2023, a new variant of Coca-Cola Raspberry came out without sugar. It is labeled as ‘Raspberry Coca-Cola Zero Sugar’ but other zero sugar Coke products are labeled as ‘Coca-Cola No Sugar’ only in New Zealand and Australia, However Coca-Cola has confirmed it’s changing all ‘No Sugar’ products in Australia and New Zealand to match all other regions to ‘Zero Sugar’. It comes in 600mL bottles and is labelled in a dark purple color. High caffeine content. Not recommended for children, pregnant or breastfeeding women or people sensitive to caffeine (32mg / 100ml). Consume responsibly.

Natural, fermented raspberry soda has a lovely floral sweetness and delicate effervescence that quenches your thirst just right on a hot summer afternoon. And since it's naturally fermented, the drink is positively alive with beneficial bacteria, acting as a digestive tonic. Can I use artificial sweetener or stevia to keep it low carb? You can, however I have not tested this recipe with any other sweetener than sugar.You make your own raspberry soda syrup from scratch which means it’s free of chemicals and preservatives which makes it safe for the whole family to enjoy. Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks. YES, most fermented drinks will contain alcohol. This is particularly true of yeast-based fermented drinks (NOT lactofermented which will typically have less). Yeast-based ferments include anything fermented with ginger bug, kombucha, etc. Lactofermented drinks include things like whey-based sodas and beet kvass (though not traditional Russian kvass which traditionally uses sourdough rye as a starter). NOTE: I am not a certified nutritionist and make no claims to the contrary. If you have a food allergy or intolerance you should determine whether the ingredients in each recipe are suitable for you. Storage

In forging, in our humble opinion, the ultimate tasting Energy Drink, we set upon a quest not for perfection, but one of passion to produce a drink worthy of the name Relentless. Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success.For a deeper vanilla flavor, whisk in some vanilla bean powder to the syrup before adding to the glass.