Good quality ingredients: for the best flavor, it’s important to use high-quality matcha powder, preferably ceremonial grade and natural sakura syrup or powder. Bear Boba — X2 Bears + X1 Tapioca Pearls. Bear Boba is one of the Boba Story Recipes that you make with Tapioca Pearlss and the X2 bears. Remove the coconut panna cotta glasses from the fridge and let them stand up normally (you can remove the muffin tray).

Our cherry tree in the garden is just stunning, and when in bloom, I see the beauty that uplifts the spirit. So I used two handfuls to make this delicious cherry blossom frappuccino. What is Sakura latte? The beautiful harvests of spring-inspired David Hans, co-owner of Three X Co, established a Japanese-inspired martini this season, Harusaki-tini (RM45). The herbal notes of the Roku Gin are enriched by elements of Asian pear, rhubarb, and sake. Combine the heated mixture with the rest of the coconut milk and whisk until the mixture is smooth. Serve with ice: This iced Sakura Latte needs to be served with plenty of ice cubes. This way it has an even more refreshing taste!I recommend making this Sakura Matcha Latte on the spot and serving immediately for the best possible texture and flavor. If left for too long, the matcha can begin to split and it ruins the perfect look and separate layers. Tastes like spring: this Sakura Syrup perfectly captures the flavor and scent of cherry blossoms in a bottle. Every time you taste it, you will be reminded of the fresh and floral aroma of fully bloomed cherry blossoms!

The Orange Balitini (RM45) is a citrus-inspired martini crafted with orange juice, sweet vermouth, and simple syrup, leaving behind a refreshing yet minimalistic taste that will dance on your tongue for minutes. Optional ingredients for color – Cherry blossoms are a pale pink colour, so they don’t have strong pigment. Without any additional ingredients, the syrup will be yellow in color. For visual appeal, I recommend adding 2-3 hibiscus petals or a few dried raspberries. In such small quantities they won’t change the flavor, but add a lovely light pink color. Wild cherry flowers are white and cup-shaped with five petals, measuring up to 15mm across and held in clusters of two to six flowers on long stalks. The leaves are oval, green and toothed with pointed tips, measuring up to 15cm long with two small, red knobs (or glands) on the stalk at the leaf base. Cherry tree bark is smooth, shiny and reddish-brown with horizontal lines when young, becoming rougher and greyer with age. You can find xylitol and erythritol in most health food stores, but if you can’t find them, you may use any other sugar-free sweetener of your choice.I like to use whole milk or cream when infusing fresh cherry petals in milk. The higher fat content helps to extract and retain more of the delicate flavors and aromas of the cherry blossom milk, making the infusion richer and more flavorful. sweetener of choice (I use xylitol or erythritol, but you can use sugar or homemade simple syrup) – feel free to adapt the amount of sweetener or even skip it altogether is using sweetened sakura powder