A food processor would probably be too powerful for mixing your cream cheese and could cause your cheesecake topping to split, so it’s not suitable for this recipe. How can I make sure my Baileys chocolate cheesecake turns out perfectly? In the UK cream cheese comes with a Use By date. This date tells you when it will no longer be safe to use your cream cheese. However, this date is only valid if you store your cream cheese in the way that that label instructs you to. When you want to defrost your slices just pop them into the fridge in an airtight container or covered plate and leave them overnight.

Make sure that all of your ingredients are in good condition and this meal is prepared safely and hygienically. If your cream cheese looks unusual in any way you shouldn’t use it. With its mix of water, sugar and fat, cream cheese is the perfect breeding ground to harbour germs and bacteria which cause food poisoning. So it’s especially important to make sure that your cream cheese is safe to eat. sugar: you’ll use a combination of brown sugar and granulated sugar. light brown sugar or dark brown sugar may be used. And now, thanks to their latest creation, there’s even more ways to enjoy this decadent flavour. If you’re a fan of the brand’s signature drink, or you’re a lover of chocolate, the Baileys Salted Caramel Truffles promise a smooth blend of luxurious soft caramel with the mouth-watering flavour of Baileys Original Irish Cream, parcelled in a creamy milk chocolate shell. However, you might need to add the same amount of milk to compensate for the loss of liquid, and bear in mind that the cheesecake might not be as sweet without the Baileys.The best thing about this Baileys chocolate cheesecake is that it’s a no bake recipe! So all you need to do is put the ingredients together and let the cheesecake set. This means this recipe should be a super easy one. Another possibility is that you used a tin that is too big, resulting in a weak and thin base. If you only have a large tin and you have enough extra ingredients, you could try increasing the serving size by 2 portions in the recipe card below. This should compensate for the wider base. If you just don’t like the flavour of Baileys but still want a liqueur cheesecake feel free to substitute Baileys for another cream-based liqueur. Just make sure you use a cream-based liqueur, as a non-cream based liqueur might cause the cheesecake topping mixture to split. I just adore a biscuit base, as it’s the same as a cheesecake base, but works so well when making a no-bake tart! I decided to make it chocolatey by adding in cocoa powder, and I just adore it! You can easily make it non-chocolate by taking out the cocoa powder however. Filling So it might be safe for you to use a bottle of Baileys you got as a present last Christmas, as long as it’s been stored safely and looks, smells and tastes like regular Baileys.

If you don’t like Baileys or you can’t drink alcohol feel free to skip the Baileys. It shouldn’t affect the texture too much. If you want to change the flavours in your cheesecake there are a few points of the recipe you can change with little impact on the texture of the cheesecake. Baileys has such a long shelf life because the alcohol in the whiskey acts as a preservative to keep the fresh cream from spoiling. Most bottles of Baileys come with a Best Before date of around 24 months from the production date. So you’ll usually have at least a year when you buy a bottle. There are plenty of great vegan alternatives for cream, cream cheese and chocolate widely available in many supermarkets, plus Baileys have their own plant-based version called Baileys Almande. So it should be quite easy to adapt this recipe into a vegan version. However, if you wanted to make it two days before then that’s fine and it will make sure your cheesecake has more than enough time to set.For the filling, I wanted it to be extremely luxurious and indulgent and rich. It’s designed to be a showstopper of a dessert, and this seemed the only way! I followed a similar idea to my Billionaires Tart, but obviously adapted it to be Baileys themed, and without the caramel!

Spoon the mixture on top of biscuit base, smooth over and return to the fridge to chill for a few hours. If the crumbs are too big there will be too much space between the crumbs, which will make the base loose and crumbly. This cheesecake contains alcohol and as it isn’t cooked, the alcohol content will remain in the cheesecake, so according to medical advice it isn’t suitable for someone who is pregnant. Though you should never risk it with food or drink you aren’t sure about. I would always recommend keeping Baileys in the fridge or in a cool cupboard, and always keep the lid firmly screwed on. How can I tell if cream cheese has gone off? It might be nice to have this cheesecake with some toasted nuts or extra crumbled biscuits, to give a bit of a contrast between the soft cheesecake and the crunchy biscuits.

Tips and Tricks for Recipe Success:

With the festive season fast approaching, there’s never been a better time to master some delicious crowd-pleasing recipes that you can count on throughout the colder months. So while it’s not going to make a healthy breakfast, it would make a perfect show-stopping dessert for a special occasion or seasonal get together. Is Baileys chocolate cheesecake safe to eat while pregnant? Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl. If your cheesecake is lumpy, it’s most likely because the cream cheese wasn’t beaten enough to loosen it properly. This can happen if your cream cheese is very cold when you beat it. So it’s always best to let your cream cheese sit for a few minutes when it comes out of the fridge as this will make it easier to beat. It’s the most wonderful timeee of the yearrrrr. And I am completely and utterly full to the brim of chocolate and Baileys. So, why not make that even better, by adding in a Baileys chocolate tart?! OH HELLO!

If you’re still having trouble getting it off the base of the tin then using a warm, dry palette knife to slide around the edges and underneath can help loosen it. And remember to slide the cheesecake gently onto the plate (a large spatula can help here). Many no-bake cheesecake recipes use gelatin to set the cheesecake top. However, this is a gelatin-free recipe, designed to give you a firm but creamy no bake cheesecake. The cheesecake top holds together thanks to the whisked cream cheese and the melted chocolate giving some extra body. Slicing the cheesecake first and carefully placing the sections a centimetre or so apart will let you only take out and defrost only what you need, and take a lot less time to defrost. You’ll also need a stand mixer or electric hand mixer for this recipe! Unfortunately, the cookie dough cannot be made without some kind of electric mixer, as the butter and sugar MUST be beaten at a high speed.As this cheesecake contains dairy it should be refrigerated as soon as it’s been made and eaten as soon as it’s out of the fridge. I usually recommend ways to adapt recipes for dietary restrictions. However, you wouldn’t be able to adapt this recipe for a ketogenic diet as it is so reliant on sugar, alcohol and biscuits. Is Baileys chocolate cheesecake healthy? All the ingredient quantities will update automatically for you so that everything is in the right ratios. Another tip is to make sure your quantities of biscuit and butter are correct and that your biscuit crumbs are the right consistency. If you get lost along the way I’ve got some clear pictures that go with each step of the recipe, so you can see how your cheesecake should look as it comes together. Will I need any special equipment to make Baileys chocolate cheesecake?