DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.

White Chocolate Almonds: White Chocolate (70%)(Sugar, Cocoa butter, Whole Milk Powder, Emulsifier ( Soya Lecithin), Flavouring.), Almonds (29.1%)( Almonds, Rapeseed Oil), Glazing Agents (Gum Arabic, Zein (Maize Protein)). White Chocolate contains Milk Solids 20% minimum. Dates with Pistachio: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%)Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. DARK AND MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Roasted Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Roast Almonds (29%) ( Almonds, Rapeseed Oil) Glazing Agent: Gum Arabic ; Corn (Maize) Protein. DARK CHOCOLATE WITH LIME GANACHE: Dark Chocolate (55%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), white chocolate (29%), (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, lime puree(7%), butteroil ( Milk), cocoa butter, colour (titanium dioxide), flavour (lime). Dark Chocolate contains min 50% cocoa solids. CHOCOLATE COATED ALMONDS NOUGAT SELECTION: Cinnamon Dusted Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic), Cinnamon Powder (0.5%). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

MILK & DARK CHOCOLATE ALMONDS: Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. CINNAMON DUSTED MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic.Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%),

Dates with Marzipan: Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein. STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

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CINNAMON DUSTED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 64% minimum.