It really is as simple as it sounds, and thanks to the faultless design, it takes hardly any effort to press the potato through the holes.

DO NOT make the same mistake that I did, this ricer that is linked is total rubbish, whereas the one that this review is for is great. PO Box, APO/FPO, Afghanistan, American Samoa, Barbados, Belarus, Botswana, Brunei Darussalam, Burundi, Central African Republic, Chad, French Guiana, French Polynesia, Guadeloupe, Guam, Iraq, Israel, Liberia, Libya, Marshall Islands, Martinique, Mauritius, Micronesia, Netherlands Antilles, New Caledonia, Palau, Reunion, Russian Federation, Saint Pierre and Miquelon, Somalia, Svalbard and Jan Mayen, Swaziland, Turkmenistan, Ukraine, Venezuela, Virgin Islands (U. If you’re thinking that you already have enough gadgets in your kitchen and you don’t want to add another one, think again. However we have the right to refuse or charge for requests that are manifestly unfounded or excessive and repetitive.Like a garlic press, the smashing action of a ricer is controlled by two long handles that are manually forced together. If you are concerned about the gears having moving parts that will eventually wear out then don't worry. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). It consists of a large hopper with small holes or perforated disks and a flat press to force items through those holes. Perhaps the only (incredibly minimal) drawback is that it’s not super compact — it takes up quite a bit of space, but for how incredibly it performs, I don’t mind.

It was very easy to use, and gave silky, soft purées, except for the parsnips, which left a little veg in the chamber. It made truly perfect, light, fluffy absolutely lump free, silky-smooth mash, and the best bit of all, it made it with total ease. There's a wide range out there, from the classic French wedge-shaped ricer to those with gears and cogs. It is a weak, (it bends as you use it), useless thing, whereas the Chef'n Force ricer, with its geared handle, presses the spuds through with ease. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.It's good-quality stainless steel, and the setting of the plunger is precisely balanced, so no swinging around and clanging. When I pushed the lever down, I was shocked by how little force I had to use to push the potato through.