It's the next best thing to traveling-- no, it's probably better than traveling now in these times to read the comprehensive and far-ranging articles on the quirky and rich details of foods around the world.

I think the best thing about a book like this is just how much you can learn- there were so many things in this book that I had no idea about, and this is coming from someone who had read on the topic of strange and wonderful foods before. Als nächstes habe ich mir Panama vorgenommen, denn dies ist mein nächstes Reiseziel und ich bin jetzt noch neugieriger.A graduate of Barnard College, Cecily spent many years living in New York and now lives in Portland, Oregon with her husband and daughter. Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. Ich könnte euch jetzt noch von vielen bekannten und unbekannten Gerichten erzählen, aber einerseits sprengt das den Rahmen und andererseits sollt ihr euch das Buch selber zulegen. In the mold of the Atlas Obscura site, this book is meant to be browsed, rather than read straight through.Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders.