Fold in Cool Whip. Once those two ingredients are completely combined into the Nutella mixture, use a rubber spatula to gently fold the Cool Whip and mini chocolate chips in. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes. And unlike traditional desserts (talking to you pan of homemade brownies), it’s pretty tough to eat the whole thing yourself. This Nutella fruit dip in particular is actually a bit healthier than some of the others I’ve shared because it uses Greek yogurt as the creamy mix-in rather than heavy cream, Cool Whip, or homemade whipped cream. We’re all morning people and it’s just a nice way to make sure everyone feels excited from the moment they wake up.

When the term day-old bread is used, it means that the bread has dried out some or is more stale than fresh bread, and no, you do not have to use it. When I was growing up, my parents always made holiday mornings special, and that’s a tradition that I’ve fully embraced for my own children. Nutella - you know, that classic chocolate hazelnut spread. Buy it or make your own. You could even try my Beet Nutella. Full of Sweet Flavor– There’s nothing quite Nutella’s blend of chocolate and nuttiness. When mixed with cream cheese and whipped topping, it’s nothing short of heavenly.Mini chocolate chips (plus more for garnish, if desired)– These add texture and even more chocolate flavor.

Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches. I love a good dessert dip. I’ve already shared all sorts of dessert dips from this cream cheese fruit dip to this peanut butter cheesecake dip! Beat Nutella and cream cheese. Place Nutella and cream cheese in a large bowl of a stand mixer.Combine until the mixture is smooth and uniform in color. Nutella does so much more than add flavor to fruit. Try this spread in my Nutella Truffles, Nutella French Toast Roll-Ups, and Nutella Banana Bread Bites. Why We Love This Nutella Dip Recipe If you’re serving brunch, consider having several dipping and syrup options for guests to choose from. 😉 Storing + FreezingStuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Or, try using it as a dip for churros, a filling for eclairs, or mix it into homemade Instant Pot yogurt. Variations To make dip in advance, whip up 1-2 days before and STORE it covered in the fridge. I wouldn’t make it further in advance than that because it begins to lose its fluffy texture.

Ground Cinnamon– This is mixed in with the egg wash and combined with the sugar, for an extra layer of sweetness and just a touch of spice. The resulting Nutella Dipping Sauce still has that delicious chocolate hazelnut taste, but it also has a classic cheesecake tang. If you use fat free yogurt then it's really not that sinful. There’s just something about dipping a big juicy strawberry into a sweet and creamy dip that makes me happy.One of my first WonkyWonderful recipes was this Nutella Fruit Dip. It tastes great and is somewhat healthy. But this time I wanted to make more of a dessert dip {aka – not somewhat healthy}. Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well!