The original purpose of this Caribbean Rum was to impart flavour, preparing empty whisky casks for the final phase of maturation. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Yes indeed banana, slight ethanol taste, however the banana doesn't smell like modern banana but the original banana (Gros Michel) instead of the modern Cavendish, so it is much closer to the smell of those banana sweets.

The shot changes again to show a man pouring the Discarded into the spirit measure whilst the words ‘pour 50ml discarded banana peel rum’, the man then pours this liquid into the cocktail shaker before squeezing half a lime into the shaker whilst the words ‘squeeze half a lime’ are shown.The banana peels come from a flavour house which uses the fruit, but not the peels, so they would normally not have a use.

I get oaty, woody notes on the tip, lovely caramel and molasses and of course the banana, which is not cloying or overdone. The shot changes again to shown a man pouring ice into the shaker whilst the words ‘add ice’ are shown, he then shakes the cocktail before pouring it into the cocktail glass through a sieve. They mention that the base rum is spot on, the flavour is excellent, and the resulting product is a distinctive rum with a definite but discrete taste of bananas. Banana peel provides a fresh tropical fruity note, balanced against the toffee-like nature of the Caribbean Rum.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This aged Caribbean rum was previously used to flavour whisky barrels, but once the barrels are flavoured -- the rum would have been sold on or disposed of.

The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. The said rum is infused for 2 weeks using banana peels – no, not the whole fruit, just the leftovers coming from a flavour house that has no use for the peels.This fruity and sweet rum is made by infusing aged Caribbean rum with banana peel, resulting in a rich banoffee pie flavour. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

The rum can also be used to create other cocktails, such as a Banana Old Fashioned or a Banana Piña Colada. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.First taste was of ripe banana, a good demerara flavour and as one other reviewer mentioned a taste of whisky, but its far from overwhelming. Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish.