Now pour the mixture into a decanter and let it sit for at least 3-4 weeks. This step is extremely important as it will help bring all the ingredients together and will significantly enhance the flavor of the liqueur. So let's have a. look at the three most common stories you'll hear about the origin of the Jamaican coffee liqueur. The Story of Aunt Maria

The exact formula for producing this unique drink still remains unknown today; however many believe that cane sugar syrup or glucose syrup combined with vanilla extract may be used in addition to the traditional ingredients of dark roasted coffee beans and white rum. In addition there are rumors that some added spices such as cinnamon may even be part of the secret blend.https://www.calorieking.com/au/en/foods/f/calories-in-liqueurs-tia-maria-20-alc/u1xPJhziQPKklBRVXq35Eg A Baby Guinness is a shot that resembles the look of a regular pint of Guinness but in a miniature version. It's made of only two ingredients - coffee-flavored liqueur that imitates the dark stout beer and Irish Cream -the replacement for the foamy top. The benefit of making homemade Kahlua is similar to why we also recommend that you try homemade Tia Maria: you can adjust the sweetness and flavor notes of the beverage as per your liking! Despite their different origins, both liqueurs are made with similar ingredients. They both contain coffee, vanilla, and sugar, as well as alcohol. The alcohol content of Tia Maria is slightly higher than Kahlua, with Tia Maria coming in at 26.5% ABV and Kahlua at 20% ABV. Flavor Differences

Making this delicious blend couldn’t be easier! All you need is equal parts strong brewed coffee (for maximum flavor we recommend espresso) and Tia Maria liqueur. Gently mix them together in your cup until fully combined then add some cream or milk according to your preference. You can also sweeten it further with sugar or syrup – try experimenting with different kinds of syrups for fun variations such as hazelnut or almond flavoring! Also, while you can use any type of coffee for this liqueur, we suggest that you go for high-quality Arabica for the most authentic flavor! In any case, most people tend to associate Kahlua as the sweeter option of the two which is partly why it is also widely used in baking and other dessert beverage recipes. Now that you know the similarities and differences between Tia Maria and Kahlua, here are some related questions regarding both liqueurs! Are there other coffee-centric liqueurs?First things first, what are Tia Maria and Kahlua? Both are coffee-flavored liqueurs that originated in different parts of the world. Tia Maria was first made in Jamaica in the 1940s, while Kahlua was created in Mexico in the 1930s.