Stylish, understated and elegant. This bottle is made even more fab knowing that Ryan Reynolds currently owns the company! Bols Geneverwas on the U.S. marketuntil Prohibitionand was not available again until the summer of 2008. It is bottled at 42 percent ABV (84 proof), and a bottle typically sells for the same price as any premium gin.

Once a one-bottle brand, Aviation has expanded its portfolio to include Aviation Old Tom. It's the distillery's take on an old, sweeter style of gin, but they don't add sugars or flavorings, which is customary. Instead, they rely on whiskey barrel aging to bring out an Old Tom taste and accentuate the original Aviation's natural sweetness. Fun fact: the Monkey on the label is called Max, and whilst living in Berlin Zoo in post WW2 GermanyAviation American Gincame to market in 2006. It was one of the first brands to launch that made everyone rethink the definition of gin. It was at the forefront of the New Western Gin movement, featuring a softer juniper profile and gins that are often handcrafted in small batches. This gin revolution has brought the spirit's appeal to a wider audience of drinkers. Le Tribute Gin was designed with the look of an old medicine container in mind. We think it achieves this in a beautiful and very stylish way! Look how cool this bottle is! We love the stopper and the interesting distilling technique on the label … This gin is rich, warming and all encompassing. It's floral and ever so slightly sweet, a balance which works artfully over just an ice cube if you're so inclined.

This is the kind of bottle that would sit on your shelf long after being drunk because it’s so beautiful and unique! Aviation is produced in Portland, Oregon, by House Spirits Distillery. It is distilled from neutral grain spirit with 100 percent rye base, an unusual beginning in the gin market. It's flavored with juniper, anise seed, Elettaria cardamom, coriander, lavender, sweet orange peel, and sarsaparilla. It, too, is slightly overproofed, bottled at 42 percent ABV (84 proof), so it's not as delicate as it's often made out to be. Hidden in open view on St Michael’s Hill, Psychopomp producescraft distilled gin in small batches and limited quantities. Get geeky about gin making in their weeklyGin School. Lessons include a tutored tasting, recipe development and distilling your very own gin. Bristol Dry Gin When properly lovely brands make properly lovely things. I'll go so far as to say it makes the world a better place.This gin is distilled in a copper pot still named "Marjorie." The botanical list includes juniper, angelica root, cassia bark, cinnamon, coriander seed, lemon peel, licorice, nutmeg, orange peel, and orris root. It is bottled at a standard 40 percent ABV (80 proof). The glass bottle is hand blown in Cambridge, the stoppers made in Switzerland and the feathers – made of silver of course – were designed by jeweller Antoine Sandoz (whose clients include Chanel and Tom Ford!!) It's time to go old school and get a taste of gin brands that have revived the oldest gin recipes in the world. We begin with the oldest of the two, genever. We love this bottle design from our friends over at Audemus Spirits who also created another gin on this list – Pink Pepper! Hayman's Old Tom Gin is one of the best examples of this old-world style, though it was only recently launched in 2007. Produced by Hayman Distillers of Witham, England, it is based on a family recipe from the 1870s.