Spaegel possesses an incredible power that they may not even be aware of. They are like a lightning rod, attracting powerful ideas and intuitions like bolts of lightning.

Spaegel has a keen sense of self-awareness, always conscious of the image they project to others. It's no surprise that many artists, performers, and creative individuals share the 9 Personality Number with Spaegel. All over Spargel -growing regions there are Spargelköniginnen , ‘Asparagus Queens’, who support the work of the local growing associations. This isn’t a stand and wave kind of job, but a busy workload over the season attending events and speaking to all sorts of organisations about the importance of the crop. They do wear a tiara and a sash though, to be sure. There are local festivals celebrating the vegetable, including the small town one where I witnessed a relay race involving wheelbarrows, hay bales, aprons, gloves, and of course, taking a shot of Schnapps. I’m pretty sure they’ve been doing this same thing for 400 years.Ulrike Plath , Liivimaa spargel: kustunud mälestusi Balti aiandusajaloost 18. ja 19. sajandil , Õpetatud Eesti Seltsi aastaraamat, 2009 By learning to harness this power and use it for good, Spaegel can create a brighter future for themselves and those around them. The Inner Potentials of Spaegel

Even if you can get spargel from Peru and Greece, people [in Germany] don’t eat it. We eat it only during the season,” Mowis said. Erika echoed Mowis’s sentiment. She pointed out that spargel season was getting too long, with farmers using layers of tarp to jumpstart the asparagus’ growth and harvest it too soon. “Spargelzeit was April until June 24,” she insisted. “That’s the way it should be.”Wrap 2 pieces of asparagus with a slice of ham and place in the dish. Repeat until all the asparagus is used up and put in the oven for around 15 – 20 minutes. Use a knife to see if they are soft inside, but still with a bit of crunch. Want to learn how to cook spargel? Then get this spargel recipe and use our insider tips to understand how to cook white asparagus! We’ll tell you how to buy it, peel it, cook it, and serve it up in this delicious recipe! You will want to try this recipe out with your brunch friend

We love it, and we think you will too, so we’re going to tell you how to buy it, prepare it, peel it, cook it, and put it into one of our most fantastic white spargel recipes. First peel each asparagus stalk from the tip to the cut end. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. During Spargelzeit, the average German enjoys the delicate flavor of this tender spring vegetable at least once a day. This adds up to a national total of over 70,000 tons of asparagus consumed per year! However, the annual production of asparagus averages just under 60,000 tons. So Germany imports asparagus to meet the continuously high demand for the healthy stalks. The heart's desire number, or soul number, is yet another aspect of numerology. For the name Spaegel, the heart's desire number is 11Every year, here in Germany, they go wild about spargel. What is spargel? White gold…er, um, I mean white asparagus. Pulled from a protective row of soil, never having seen the light of day, this delectable veggie comes out a pretty cream color. Grown almost in every state of Germany it was believed to be introduced by the Romans during their conquest. The cultivation of white Asparagus became popular in the mid 16 th century when the monks tried to revive and enrich the cultivation of white gold mostly for medical purposes. A cool legend beautifully justifying the whiting of the Asparagus sidewise standing for the old proverb of necessity for the cause of invention believes that once a terrific hailstorm stroked the Germanic lands causing severe damage to the Asparagus field. People thus having no other option than to feed themselves with the ungrounded parts, and to their surprise they found it to be very tender, sweet and delicate to taste. Thus, the cultivation of this royal vegetable (was luxurious in the past, used as a symbol of royalty) began in the Germanic lands placing Asparagus an indomitable place in the German cuisine.

It takes three years for an asparagus plant to produce its first tip. To produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. This also affects the subtle flavor of it. The popular vegetable grows best in sandy soil and is cultivated in almost all federal states as well as in neighboring countries. However, there are two places in particular that are famous for growing Spargel! Read more on asparagus agriculture… Germany’s Asparagus Road What would a German obsession be without specific tools? Spargel is no exception. You need a special Spargelschäler, ‘asparagus peeler’, for preparing your white gold without breaking it. Of course, to maintain their beautiful straightness, you need a tall Spargeltopf , ‘asparagus pot’. If you get really into it, you can invest in a Spargelteller , ‘asparagus plate’, with a special drainer built in or grooves to keep the vegetables in place, and Spargelzange , ‘asparagus tongs’ for serving. But of course, this is Germany, where the suffering, violence, and upheaval of the 20th century spared nothing, including this beloved plant. Spargel cultivation was restricted during the war because it didn’t have enough calories to make it worthwhile, neither was it able to flourish in East Germany on a large scale. But there, it endured in home gardens where communism couldn’t stop the vegetable’s devotees. Germans continued to grow, barter, and sell it to each other secretly—and sometimes export it to West Berlin, with permission. With the reunification of East and West Germany in 1990, western spargel farmers headed east to return this beloved crop to the soil. If you buy spargel at a market stall, many times the vendor will offer to peel it for you. This is a good idea if you plan on cooking it right away, but if you are like us, and it’s going to stay in the fridge until you get a chance to prepare your favorite spargel recipe, you will want to peel it yourself just before you are ready to cook.

For cooking of white asparagus, it must be peeled cleanly to remove the outer woody and fiber part. Using a potato peeler or asparagus peeler the operation can be carried out by holding the stalk of the asparagus in your dominant hand, using a sharp peeler the stalks resting on the palms are peeled just below the heads. After peeling, cut the ends along with the fibers. Spargelzeit gets the culinary creative juices flowing! In Germany especially, practically every restaurant features the tasty vegetable prominently on a special menu. The most popular ways of enjoying white asparagus are deliberately simple, so as not to overpower the vegetable’s delicate flavor. Asparagus are traditionally served with melted butter and potatoes ( Spargel mit Butter), with ham ( Spargel mit Schinken) or with hollandaise sauce ( Spargel mit holländischer Sauce). For the more adventurous fans of this quintessential spring vegetable, there are always more options. Germany’s innovative chefs are constantly coming up with new ways to serve the tender stalks as an appetizer or entrée. In some places, it is even served as a part of dessert now! Melt the butter in a saucepan and sweat the shallot for about 5 minutes until translucent – don’t let it brown. Add the chopped asparagus stalks, keeping the tips aside, and sweat them gently with the shallot for another 5 minutes.