But, this recipe doesn’t include any. This means that the most noticeable thing about this hot sauce will be the heat, not the sour undertone of vinegar. Honolulu Heat Pineapple Hot Sauce Just take a small taste at first. If all went according to plan you've got a sweet, fiery, tangy hot sauce on your hands. Nice! Either way, this will keep in the fridge for at least a month and now you've got the perfect answer for when someone asks for something hotter. With a mixture of sweet, spicy, and smoky flavors, there is something for everybody in this hot sauce. That is why you have to give this recipe a go. Especially if you are a fan of all these flavor groups. Pineapple Habanero Hot Sauce First up, we would suggest giving this pineapple-habanero hot sauce recipe a try. This recipe is incredibly spicy, but the sweet undertones of the pineapple make it completely delicious. It contains just 6 ingredients, and will be ready to enjoy in just 25 minutes.

Dump in the pineapple juice and 1/2 the vinegar. Stir and bring to a boil. Once boiling, partially cover then reduce heat to low. Simmer for about 30-40 minutes or until peppers are very tender. Enjoy! Other Things To Consider When Making Pineapple Habanero Hot Sauce You Can Customize Your Sauce

More Sauces and Condiments

Similarly, next up we have this BBQ-style pineapple-habanero hot sauce. This sauce is not a BBQ sauce, but it does have barbecue undertones, and this makes this sauce incredibly unique. For example, use red instead of white for a more intense onion flavor, while a sweet will mellow your hot sauce.

Refrigerator. Perfect to use within 2 days. Always prefer an air-tight container to avoid any external contaminations.Serving this hot sauce at a BBQ? This buttered sweetcorn is another great recipe to make. And have you tried hot honey? It's another favorite. Equipment The roasted habaneros infuse your hot sauce with a deep smoky flavor that goes great with the sweet pineapple. While the preparation process for this hot sauce is similar to the last recipe that we looked at, the finished product is very different. That is why we would recommend giving this a go if you weren’t a big fan of the last recipe that we looked at. Pineapple Hot Sauce In contrast, this next recipe will be ready to enjoy in just 45 minutes. With only 7 ingredients to worry about, this hot sauce is insanely easy to make, but this is in no way obvious from the flavor. Garlic cloves. It is one of the key ingredients that cannot be missed or substituted. A small quantity does huge magic in here. I would not recommend replacing it with garlic flakes or garlic powder. How to make?

I like to make my pineapple habanero sauce as a thinner hot sauce that is quite smooth so I blend it in a food processor but you can leave it chunky, more like a salsa if you prefer. Wine pairing with spicy foodWear eye and hand protection – The heat from habanero peppers is not to be toyed with. To avoid that dreaded burning sensation, properly cover your hands and eyes while handling any hot peppers. Common sauces start at around 400, with the absolute maximum we would recommend – for your internals’ sake – being around 9 million. However, regular hot sauces will stay well below this mark, usually registering in the thousands and hundreds of thousands, rather than millions. For example, a classic hot sauce from Tabasco typically comes in at around 2,500 to 5,000 on the Scoville scale. What types of hot sauce are there? This next recipe is incredibly delicious, but it does have one ingredient which is very dominant in it. Surprisingly, this is neither pineapple nor habanero peppers. Instead, it is vinegar. This recipe is designed to use 2 different types of vinegar, including white vinegar, and apple cider vinegar. Pineapple: Some recipes will call for roasted pineapple to caramelize the sugars but I prefer to use fresh raw pineapple. Hot sauces have never been more popular, with supermarket shelves filled with the best hot sauce from around the world. There are even TV series such as Hot Ones dedicated to sampling some of the hottest sauces around.