You’ve probably already guessed it, but to make a coffee version, you just need to include a splash of coffee liquor. You’ll need to make the syrup first, combining water, whiskey, brown sugar, and vanilla and heating until the sugar dissolves. You can customize the flavor to your personal tastes by varying the level of coffee, sugar, or vanilla. In Spain, it’s not uncommon to see the locals indulging in brandy and coffee first thing in the morning.

Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness. The delicious flavours of Brazilian coffee and decadent tones of rich chocolate and molasses. The finish is smooth with a subtle hint of fruitiness. Best Served Pro tip: Adding brown sugar to your mug will give you a burst of extra sweetness. 3. Add A Touch Of Melted Chocolate All you’ll have to do is combine hot water with instant coffee and a bit of sugar, then whisk until it’s light and fluffy.A classic Brandy Alexander consists of cognac, crème de cacao, and cream. It’s very creamy and sweet with wonderful milk chocolate and vanilla notes. Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. If you’re nodding along, we might be just soul mates. And if we ever met up, we’d have no choice but to drink these iced coffee margaritas. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake. It’s the best of both worlds without feeling too disjointed or unpleasant.

So, what alcohol goes best with coffee? Rum in coffee can provide the best results. The bold coffee flavour with spiced rum is hard to beat as a standalone or with a splash of cream and a spoonful of sugar.You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee. Kate Dingwallis a sommelier and spirits writer.She has been writing about the bar and spirits world for years and has her BarSmarts and WSET certification.