One of the most popular bubble gum vodkas is Popov Vodka. It’s made by the Popov company, which is based in the United Kingdom. Popov Vodka is available in a number of different flavors, including bubble gum, strawberry, and blue raspberry. So, what’s the best bubble mixture? There is no one answer to that question. It all depends on what ingredients you have on hand and what the temperature is outside. However, these two recipes are a good place to start. What makes a martini bubble? Absolutely! Replace bubblegum extract with real bubblegum if you don’t mind the additional step involved. No matter how you make the ice cream base, I would recommend holding off completely on adding the actual gum balls until the ice cream is set and frozen. The artificial color on the gum ball coating will bleed into the ice cream. To avoid this, I froze my base in the ice cream maker and then scooped it into a loaf pan and sprinkled loads of gum balls between all of the scoops. Then, I stored the whole thing in the freezer to firm up one last time. This worked really well. More Treats for Ice Cream Lovers Bubblegum Martini: A playful martini made with vodka, triple sec, lemon juice, and bubblegum syrup, shaken and served up.

If you want to have extra bubblegum syrup on hand, you can easily double or triple this recipe. Since the syrup uses a 1:1 water and sugar ratio, you can increase as you see fit. Another popular bubble gum vodka is Bubbleology. It’s made by the Bubbleology company, which is based in the United States. Bubbleology is available in a number of different flavors, including bubble gum, cotton candy, and piña colada. But I've been trying to think of some more unique flavors and have realized that you can turn almost anything you love into a simple syrup.

Simply pour a little bubblegum simple syrup into a glass (pink sugar-rimmed, of course) and top it off with soda water. I know it likely won't be the flavored syrup for everyone... But if you love bubblegum or have kids who love bubblegum, this syrup is such a fun drink mixer or baking ingredient! Of course, I recommend you make this recipe from scratch (it's so easy!), but if you're in a rush or want to cut down on work, there are also several options for buying bubblegum simple syrup. As a sort of chewing gum consisting of long-chain polysaccharides, bubblegum can typically exhibit linear and nonlinear viscoelastic behaviors. [5] Therefore, the distinct deformations under chewing can be affected by shear rate, shear strain, and shear stress applied through teeth. [6] Based on these, it is helpful to characterize the intrinsic rheological properties of chewing gums for future improvement and optimization of commercial products’ texture and chewiness. [7]

The linear viscoelastic (LVE) property can be probed on pre-shaped gum cuds through a small isothermal strain deformation (i.e., below yield strain) under small amplitude oscillatory shear (SAOS). [6] Here the critical yield strain is defined as the modulus deviating about 10% from its initial value. Under it, gum cuds show elastic deformation that follows power-law behavior as a critical gel in the linear regime; otherwise, exhibiting nonlinear responses with increasing shear stress (plasticity). Normally, this yield strain is less than 1%. [6] Don’t have an ice cream maker? No problem! Here are two best alternative methods that you can make use of depending on your freezer space and the kitchen appliances available to you. Bubblegum Long Island Iced Tea: A boozy and sweet iced tea made with vodka, gin, rum, tequila, triple sec, lemon juice, cola, and bubblegum syrup.I have not made this particular martini, but if it is something you are interested in let me save you some time. The brand Three Olives Vodka now makes a bubble gum flavored vodka. This would be much easier to use, less hassle, and less time. You should always store your simple syrups in the fridge in an airtight container. When stored properly, the syrup should stay fresh for at least a month. How to Make More This particular bubblegum syrup recipe only requires 3 ingredients and you can probably guess them all: Bubblegum Daiquiri: A fruity and sweet daiquiri made with rum, triple sec, lime juice, sugar syrup, and bubblegum syrup.

The bubblegum will dissolve after about 15-20 minutes of cooking, leaving you with real bubblegum flavored milk that you can then combine with the other ingredients (once cooled down) to proceed with step 5 of my recipe directions. Bubblegum Bellini: A sweet and bubbly drink made with Prosecco, peach puree, and bubblegum syrup, garnished with a gum-ball. A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. [3] Vanilla, cherry, lemon, and orange oil have also been suggested as ingredients. [2] Composition [ edit ] Bubblegum is such a nostalgic flavor for me and though the simple syrup is quite sweet (as anything gum flavored should be!), it's definitely toned down a bit when turned into a vodka soda (or just soda). More Fun Drink Recipes If bubblegum isn't quite your thing, I've got plenty more fun drinks that might be right up your alley! Here are some of my favorites:Small food items such as the bubblegum balls can be a choking hazard for young children. You can easily omit these balls from the recipe if you are concerned about the risk. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. And I am happy to tell you exactly why you want to make this bubblegum simple syrup! It has a ton of uses. Here are some of my favorites: Bubblegum Whiskey Sour: A twist on the classic whiskey sour, made with whiskey, lemon juice, sugar syrup, and bubblegum syrup, shaken and served up.

Bubble gum got its distinctive pink color because the original recipe Diemer worked on produced a dingy gray colored gum, so he added red dye (diluted to pink), as that was the only dye he had on hand at the time. [9] Flavors [ edit ] Gum Arabic has a high acidity (4-4.5), so it offers preservative properties I will mention below. Still, outside a small change to mouthfeel/body, it’s not that different from the standard simple syrup. The two can easily be substituted for the other with almost no noticeable difference. Does Xanthan Gum Work For Making Gum Syrup?While I love adding the blue food coloring for this bubblegum ice cream, you can opt to omit it. In fact, if you want to make a vanilla ice cream instead, then ditch the food coloring and bubblegum extract and rather add in vanilla extract.You could even make pink bubble gum ice cream! Once the syrup has cooled, pour it into a blender, add the liquid gum arabic, and blend for 1 minute. Bottle and refrigerate or freeze to store for an extended period of time. In taste tests, children tend to prefer strawberry and blue raspberry flavors, rejecting more complex flavors, as they say these make them want to swallow the gum rather than continue chewing. [10] Records [ edit ] Alright, let’s get to it! Use the table of contents above to navigate to the different sections in this post to answer all of your questions about this delicious bubblegum treat! Or skip on down to the recipe and get mixing! Ingredients for this Ice Cream Serve your blue bubble gum ice cream in sugar cones or waffle bowls to reduce cleanup or simply serve in a normal dessert bowl.