One thing to be mindful of is that due to the nata de coco that’s added to the liquid. It is high in dietary fibre as this is coconut jelly.

The kind of equipment you use in the kitchen makes a huge difference to the end result! I would always recommend you to use quality gadgets and other equipment to make your cooking and baking game strong. Make sure you use cold orange juice and not the one at room temperature. EQUIPMENTS USED IN MAKING HOMEMADE MOGU MOGU

Mogu Mogu pairs perfectly with oriental foods such as spicy dumplings and Chinese style noodles and rice! Looking for something to take the taste away? Join Mogu Mogu as a perfect accompaniment to enjoy after a meal. Mogu Mogu comes in 320ml bottles, perfect for enjoying at home, on the go, or in your lunch bag. If there is a particular flavour that you love, you can also get bulk boxes of 24 bottles. Where is Mogu Mogu From?

In general, yes, Mogu Mogu is a healthy drink. It’s a real fruit juice which means it contains vitamins that are found on the fruits of the flavour you choose. Are you a person who loves soft drinks but avoid them because of the extra calories they add in your diet? Then this recipe is definitely for you! Ever since I have tried Mogu Mogu, making a homemade version of it was always on my mind and here it is! Homemade mogu mogu, which tastes better than the store bought one and its super healthy. You can use stevia also instead of sugar, but as stevia is 5 times sweeter than normal sugar, add 10-12 drops only. Variety is the spice of life…With a vast array and variety of flavours in our collection, we have a whole rainbow of fruits to choose from that make up our fruity family. Mogu Mogu drinks are the epitome of delightful refreshments. These drinks combine the rich creaminess of coconut with an explosion of fruity goodness. Each sip of Mogu Mogu delivers a luscious and unique taste that is simply irresistible. Made from coconut water, the inclusion of nata de coco brings plenty of health benefits with it. Bottles of Mogu Mogu are low in calories, don’t contain fat and are a delicious source of vitamin C. Whether your customers crave the exotic allure of lychee, the tropical essence of mango, or the delight of strawberry, Mogu Mogu drinks remain low-calorie and fat-free and are suitable for vegan and vegetarian customers. Embrace the sensation of Mogu Mogu drinks and add a standout option to your store's beverage selection to new heights.Mogu Mogu drinks originate from Thailand. They have gained popularity in many countries around the world, and it is now widely available globally in Asian markets as well as international stores. You can find a delicious range of Mogu Mogu drinks here at Oriental Mart. These chewy, jelly-like cubes, made from coconut make this drink a unique refreshment. With every sip of juice, you get a burst of chewy goodness. The jelly-like substance in Mogu Mogu drinks is called nata de coco. Nata de coco is a chewy, translucent jelly made from fermented coconut water. It is often used as an ingredient in desserts, drinks, and other food products. Nata de coco is known for its unique texture and refreshing taste. It is commonly used in Southeast Asian cuisine and can be found in various flavours and forms. How Many Mogu Mogu Flavours Are There? Recently it’s become popular with another oriental drink, Bubble Tea. This is another drink that is rising to fame in the UK and this blog post from Twinings explains exactly what it is – ‘What is Bubble Tea?’. This translucent jelly is usually referred to as ‘healthy’ due to it having fewer calories compared to other desserts of this type.

Mogu Mogu is made with real fruit juice, which means it is a source of vitamin C, but also contains a fairly high level of sugar. In general, it is not an unhealthy drink, as it is low in cholesterol, contains zero fat and is around 170 calories per bottle on average. Since this recipe is in orange flavour, I have used fresh orange juice which makes this drink super refreshing and healthy. You can also add store bought orange juice or any other flavour you like. Jelly in this homemade Mogu Mogu pairs well with any juice. TIPS TO MAKE HOMEMADE MOGU MOGU It’s farmed in small farms in areas of Thailand, as well as the Philippines and traditionally sold to local customers in jars. And if you try this homemade mogu mogu and like it, do try other recipes from the blog. I am sure you are going to love them too! SIMILAR RECIPES ON BLOG

Mogu Mogu Wholesale

Mogu Mogu is the beverage experience which takes consumers on a journey from start to finish. By being unique and joyful all in one, consumers can choose from a variety of flavours, perfect for a variety of occasions and circumstances. Mogu Mogu invites users to join the high-spirited and fun-loving sprite If using gelatin instead of agar agar, bloom the gelatin first in cold water and then add it to the boiling coconut water. Mix well until gelatin is fully dissolved. Nata de coco in Mogu Mogu gives an individual approach to the food and beverage industry and certainly shakes up the still drink scene! With fruity goodness in every gulp, Mogu Mogu is an international sensation. Recent research from Mintel (2022) has shown that consumers are interested in a beverage experience which is uplifting and comforting. In addition, familiar product types with novel ingredients or nostalgic flavours are catering to the need for comfort. The desire to experiment can also be expressed in colour and texture that takes consumers on a taste journey. Consumers want to try and experience new textures in new products to enjoy a sense of adventure.

Mogu Mogu drinks are a range of refreshing fruit juices. They combine delicious flavours of real fruit, with added chunks of chewy nata de coco. Meet Mogu Mogu, a small character of admiration and joy. Mogu Mogu lived on a deserted island. Despite the idyllic surroundings, Gumi Gumi was in search of some fun and company. They are a great source of vitamin C and contain zero fat. Being low in cholesterol and it’s a great choice for health-conscious individuals. The uniqueness of this chewy yet refreshing drink is both interesting and fascinating. It’s not hard to see why this drink is continuing to go from strength to strength. Originating in the Philippines, Nata de coco most commonly is sweetened as a candy or dessert and can accompany many things including drinks, ice cream and desserts. It initially appeared in the Philippines and became incredibly popular in Japan during the 1990s. Not only is it found in Mogu Mogu, but it is in a variety of flavours, it can be eaten plain as a good source of fibre, it is usually incorporated in refreshing fruit salads, yogurts, ice-cream, and drinks.The fruity flavours of Mogu Mogu pair perfectly with a wholesome, full bodied curry. By adding Mogu Mogu to an oriental curry, this completes your sensory journey. After a trip to the beach, he found Gumi Gumi, a small, squishy character who was friendly and excitable! Before Mogu Mogu could respond, another face popped up, and another. All the faces were of different colours. Other than their colour, they all looked exactly the same! The Gumi Gumi’s and Mogu Mogu became inseparable and they found a bottle floating near the shore. The bottle contained a message to help those who are in need of happiness and joy. You might be thinking, what really is it that makes up the consistency of Mogu Mogu? What makes the Mogu Mogu bottle glow in the dark? Just remember…you gotta chew! Nata de Coco is the added ingredient in the Mogu Mogu range of drinks. Produced by the fermentation of coconut water, it is also referred to as coconut gel.