He was a self-made man who developed an epoch-making instant noodle product and spread it to all corners of the world," Akio Nomura, chairman of the Osaka Chamber of Commerce and Industry, told Kyodo news agency. Kludt, Amanda (November 22, 2010). "Momofuku Milk Bar's Brooklyn Commissary Opens to Public". Eater.com . Retrieved October 19, 2011. Siegner, Cathy (April 19, 2018). "Kraft Heinz partners with Momofuku to take chili sauce nationwide". Retail Dive . Retrieved April 24, 2018. a b "Best New Toronto Restaurants 2013". Toronto Life. Archived from the original on April 6, 2013 . Retrieved October 23, 2013.

Noodles – Momofuku Goods

Michelin Guide: Momofuku Ssäm Bar and Momofuku Noodle Bar, Michelin Bib Gourmands Guide to NYC [67] [68] [69] [70]Photographer Christopher Boffoli Uses Art to Underscore America’s Obsession With Food". Grub Street. June 5, 2013. Momofuku Ko [23] opened in March 2008. [24] At Momofuku Ko (ko means "child of"), guests sit along a kitchen counter and are served by the cooks. Dinner is a set tasting menu devised by the chef, Sean Gray, and his aides-de-cuisine. It is usually about 10 courses long; [25] at lunch the menu stretches out to 16 courses. Since opening in 2008, Momofuku Ko has earned two Michelin stars, which it has retained for eleven years. [26] Ko is No. 70 on the San Pellegrino World's Best Restaurants list. [27] In April 2018, Momofuku signed a deal with Kraft Heinz to start selling their chili sauce in American grocery stores. [17] Restaurants [ edit ] Momofuku's signature Gua bao dish

Noodle Variety Pack | 20 Servings – Momofuku Goods

The closure of Momofuku Ko was announced in October 2023, with its last day in operation on 4 November 2023. [42] Publications [ edit ] Momofuku Las Vegas is Momofuku's first restaurant in the western U.S. It is inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the U.S., Korea, and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing. His firm also developed a version of Cup Noodle for Japanese astronauts to eat on the space shuttle Discovery in 2005. Wells, Pete (October 28, 2023). "The Real End of David Chang's Momofuku Ko Happened Years Ago". The New York Times . Retrieved October 28, 2023.

Sutton, Ryan (March 16, 2018). "David Chang's Má Pêche Will Close This Summer After 8 Years in Midtown". Eater New York . Retrieved January 3, 2019. The World's 50 Best Restaurant Awards 51–100". William Reed Business Media Ltd. Archived from the original on February 20, 2010 . Retrieved October 5, 2012. It was the masterstroke of providing a waterproof polystyrene container for the noodles that made his Cup Noodle an instant success in 1971. Morabito, Greg (March 29, 2011). "Momofuku Milk Bar Carroll Gardens to Open on Saturday". Eater.com . Retrieved October 8, 2011.