Affiliate Disclosure – I have included affiliate links to useful products and services related to the topic of this post. So I’ll just do quantities for 1 and you can expand… Put two tbsp of porridge oats either into a bowl or straight into the jam jar you are using, add some grated apple a sprinkling of dried fruit and enough milk to just cover the contents. The quantities for these are all very dependant on how many you are making and the size of your appetites and jam jars!

Breakfast yoghurt pots made from layers of creamy Greek yoghurt, homemade berry coulis and homemade maple and coconut toasted muesli.To assemble: Add a thick layer of yoghurt to the base of 6 glasses, add a layer of berry coulis and a layer of toasted muesli. To serve warm, simply empty the contents into a saucepan and gently heat or pop a pot (BPA free) into a hot bowl of water until warm. Made from layers of homemade muesli, berry coulis and Greek yoghurt, they are a perfect mixture of sweet, tart, crunchy and creamy.

Frozen Berries: Again, use your favourite frozen berries whether they are a mix, or just one variety. We operate under SALSA (Safe and Local Supplier Approval) guidelines and are regulated by the Food Standards Agency. It comes as a 3 piece set including the 2 compartment pot with lid, spork and an elastic band in matching colours. Main compartment can be used for yogurts, oats and milk, and the compartment at the top can be use for granola, cereals or fruit.Breakfast pots just take a couple of minutes to make in the evening and are fab straight from the fridge for breakfast the next morning.