The Moscato d’Asti pronunciation is not challenging, even for non-native Italian speakers. Learning how to pronounce it is pivotal, however, especially when seeking to join wine-tasting circles. You can find several helpful audio and video examples of how to pronounce Moscato d’Asti online. There are three syllables in Moscato, and the emphasis falls on the second syllable. Phonetically, Moscato looks like this: Moscato d’Asti is a sweet sparkling wine with low alcohol levels from Piedmont (Piemonte) in northwestern Italy. The wine, as implied by its name, is made from Muscat grapes cultivated in Asti. Moscato d’Asti is one of the most famous wines of Italy. Pet Nat wine is fizzy and light, and usually low in alcohol. It pairs very well with a plate of cheese and fruits, but is most often enjoyed on its own. This unusual wine is as exclusive as the Moscato d’Asti, but gives you a higher acidity and fizziness. A unique vinification process sets it apart, where the fermentation process is stopped not by freezing, as with Moscato d’Asti, but by placing the bottles in a cold river! One to try for an exclusive evening with a complex flavor that suits the winter months as much as the summer. Riesling

Loazzolo DOC: A 100% Moscato wine that’s available in a late-harvest style (aka Vendemmia Tardiva) and that’s sweetened from noble rot. Late-harvest Loazzolo has higher alcohol and sugar content (a minimum of 11% ABV). A delightful wine to drink, this slightly frizzante wine is one of the driest moscatos out there- bursting with gobs of peaches, apricots and white flowers. Based in Margo, the heart of moscato country, Marco Tintero is the fourth generation to make wines at the family estate that has been organic since the 1930s! Their moscato is all estate fruit, from their sun-soaked vineyard of sori gramella which is incredibly steep and must be farmed by horse and hand. The resulting wines are a perfect combination of irresistibly cheerful and staunchly traditional.” Except for Moscato d’Asti there is also Asti Spumante. That is a drier sparkling with an alcohol concentration of 9% ABV. The difference between the two Muscato-based bubbles is the strength of the sparkle. In the Italian vernacular, Moscato d’Asti is considered frizzante (minimum pressure of 1 atmosphere), while Asti Spumante is spumante (minimum pressure of 4 atmospheres). What Color Is Moscato d’Asti? Moscato d’Asti is ideal to drink with strong cheeses. Creamy Camembert, Gorgonzola, Mascarpone, and Brie counterbalance the wine’s vibrant fruit-forward profile. At the same time, veined blue cheeses with pronounced flavors, like Murianengo or Gorgonzola, pair well with Moscato d’Asti. The sweetness of the Moscato offsets the saltiness of the blue cheeses, offering a marvelous food pairing. How Much Alcohol Does Moscato d’Asti Have? Asti, or Asti Spumante as mentioned above, is made of the same grape – Moscato bianco – and in the same region – but it is in fact it is a different wine altogether. If you’d like something that’s less sweet and more fizz, then Asti is a better choice for you. Lambrusco

Strevi DOC: Another unique sweeter style made with partially dried grapes in a technique called “passito.” This wine is rich and sweet! The Moscato d’Asti wine-making zone is located in a hilly area south of Asti town, in Piedmont, northwestern Italy. It covers about 50 communes of the Alessandria, Asti, and Cuneo provinces. The zone’s eastern edge sees the Bormida River, which flows past Acqui Terme. There, Moscato vines grow next to Dolcetto and Brachetto vines used to produce Dolcetto d’Acqui and Brachetto d’Acqui respectively. Its eastern side is marked by Serralunga d’Alba village, where there are plenty of Nebbiolo vineyards. Note: Technically, wine isn’t nutritious. Recommended serving size is based on what the National Cancer Institute recommends to maintain a moderate drinking lifestyle.

The aromatic Riesling wine has a delightful aroma of orchard fruits such as pears and apricots, golden colour apples and nectarines, with a hint of jasmine. It is high in acidity, and the only wine in this list without the sparkling character. If you enjoy Moscato d’Asti but are looking a wine that isn’t sparkling, this is the wine for the occasion. Just like Moscato d’Asti, it suits equally well as an accompaniment to spicy dishes. One of the top DOCG classification in Italy, Moscato d’Asti wine is produced in the northwest region of Piedmont ( Piemonte in Italian) : primarily from the province of Asti, but also from the smaller provinces of Cuneo and Alessandria. It is the most popular of Moscato wines, and some even consider it the definition of Moscato – even though it is only produced in Italy. However, many different types of Moscato exist, including Moscato Rosa, Muscat Ottonel and Moscatel de Setúbal. It takes its name from the town of Asti, where vineyards perch on the surrounding hills. Asti lies only a few miles from more renowned Alba (which is smaller, but is well-known for being the blessed town of Barbaresco, Barolo, hazelnuts and white truffles) on the Tanaro River, in the heart of Monferrato wine region.

Both wines are subject to the same controls and DOCG status, which increases the quality and protects the product – so do try out both for your next Sunday lunch! The best Moscato d’Asti wines Because of its sparkling style and low alcohol levels, Piedmont winemakers used to make Moscato d’Asti only for their own enjoyment – the low levels of alcohol allowed the wine to be drunk at lunch time without interfering with the winemaking in the afternoon! Later, the special Piedmontese tradition of long dinners brought Moscato d’Asti popularity both as an aperitif and digestif drink to cleanse and stimulate the palate with its high acidity.