How it works: Despite its somewhat complicated design, the electric cutter is by far the easiest to use. First, you need to mount it on a stand, tabletop, or other stable, flat surface. Next, you turn the device on by pressing a button, and then you begin to feed your dried meat into the mouthpiece, and the machine will do the rest. The best blades are made of high-strength steel, but you can also choose the rest of the design – many have beautiful carvings or etchings or are made of spectacular woods. Using your biltong slicer They learned to preserve fruit and vegetables and dried meat, an essential part of the daily routine and provided food in the winter months. History

However, people with weakened immune systems, the elderly and pregnant women and their unborn babies are more susceptible to this bacteria. They needed to carry food with them, so they learned to preserve meat while travelling by slicing it into strips, curing it with salt and hanging it in trees to dry. Cutting biltong is not difficult, but it does require taking good care of your tools. Keep your knife sharp, maintain your biltong cutter, and be sure to follow the manufacturer’s cleaning instructions. Mrs Balls Chutney gives a lovely flavour. It is easy to make if you follow the chutney biltong recipe below. I use Crown National biltong spice for my biltong mix. I use 45g/kg, so I used 135g of biltong spice for this mix. I mixed the crushed coriander and the biltong spice. Spice All The Meat

How We Make Our Biltong

How it works: To begin, you will need to place the unit on a stable surface such as a countertop, then position the biltong on the edge of the blade and turn the handle to begin cutting. There is a screw on the outside of the handle that allows you to adjust the blade to either thinly slice or chop your biltong. 3. The Electric Biltong Cutter If you’re still using a knife to cut your biltong, you’re doing it all wrong! Not only do you have to sharpen your knife to get through that tough meat constantly, but you also run the risk of slicing your fingers instead of the biltong. Yikes! Plus, the wooden base is fitted with non-slip super grip pads to keep it securely in place while you work. Magnetically attached stainless steel serving tray with its clever design you can store it on the underside of the base

This guide would not be complete with the following tips and precautions that will help you minimize the risk of accidents and possible harm when using a cutter. Despite its somewhat complicated design, the electric cutter is by far the easiest to use. First, you need to mount it on a stand, tabletop, or other stable, flat surface. This guide is a step-by-step process on how I make biltong at home during the year. Once I perfected my recipe, I hardly ever buy biltong as I can plan my week and timing to know precisely when my biltong will be ready.To understand how easier it is to use a designated cutter instead of a knife, you must first understand how each method works. While this works, it usually leads to quite a mess as small pieces of dried meat fly all over the place. With a single push on the handle of a biltong slicer, you can cut your dried meat into even and neat pieces. 4. It’s more consistent The process starts the same, but with jerky, the meat is sliced thinner than biltong. All the fat is removed, so the jerky will not spoil prematurely. I then turn the meat around and spray the other side too. This is an important step as coating the meat with vinegar stops mould forming. Roast Coriander There is absolutely nothing wrong with using a butcher knife or even a regular sharp kitchen knife. But a biltong cutter just offers more benefits like ease of use and efficiency and mainly safety. Plus, it’s multi-functional so that you can use it for other foods like frozen meat and even…

Take the meat out of the bowl of cider vinegar and Worcestershire sauce. Add the meat to a container and cover both sides of the meat with the spices, crushed coriander, salt, and brown sugar. While your first few biltong cuts may be a bit haphazard, it’s a skill that comes with time and practice, so don’t get discouraged! With its super sharp blade you can easily slice your biltong/jerky, fruit, vegetables and even Chinese medicinal herbs And when you do make a cut, the rolling and shearing action of the cutter provides a clean, perfect cut every time. The stainless-steel base attaches magnetically to the wooden base and catches all your cut meat, and when not in use, it can be stored under the base.The final product will taste great; you only need a sharp knife to cut the meat and enjoy it. If you like this biltong recipe, you might also want to look at our Biltong Chutney Recipe! Chutney Biltong Recipe Whether manual or electric, dried meat cutters are not dishwasher-friendly, safe; they must be washed by hand. Hang the meat to dry. Make sure there is enough space between the meat and that it is not touching, as this will cause the meat to go mouldy. It is NOT a good idea to start slicing your Biltong after or during a party, although you might think at that moment it’s the right thing to do since you want some biltong. Be smart: slice before that party begins.

We all like tasty biltong. Using traditional biltong recipes guarantees lovely flavours. To make it, you need good quality meat. The longer you hang the meat, the drier it gets, depending on your climate conditions and location. It basically consists of a 0.75kW motor (much like a swimming pool motor) to which a specially designed cutting head and blade has been fitted. When you make biltong, you don’t cook the meat like Jerky. Instead, you use the air to dry it. This means that biltong takes longer before it is ready to eat. Powered by either a motor or a hand crank, the spinning blade will thinly slice your biltong into perfect chunks.

Blade Sharpener: The more you use your slicer, the duller the blade will become over time. For this reason, you need to buy a slicer that comes with a sharpener. Or at least with the possibility of being able to sharpen it. Biltong Cutters: Safety Precautions For your peace of mind, I recommend you consult with your local doctor to fully understand the risks and benefits to make up your mind about whether you can eat biltong while pregnant. How To Make Biltong This is the best-tasting spice for the biltong recipe. It is essential to follow the instructions. You can make small changes to the recipe until you get the perfect combination that suits your taste. Even though it is an aggressive invader in open or disturbed forest, it does not aggressively invade closed, evergreen forests