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Smoked apricots; toffee, dehydrated apples, dried cherries, nutmeg and a bit of earthy malt and a light floral nature. Nose: Light and surprisingly fresh: oranges, cereals, sunflower oil, a pinch of butter, wood polish, with faint hints of salt, but overall notes of spring blossoms. Isle of Jura 10 year old turned out to be a steady executor that presents itself smoothly all the way from the start until the very end. It is not complex and it's not as spicy as Jura Superstition. Jura 10 is a safe option. It would suit nicely with afternoon starters. Or in some place where you don't want to draw attention. I have to admit that I'm not really that much of a Jura fan. I appreciate the superstition, I like the Diurachs, I good friends with the Prophecy, but the 10yo?Jura 10 bottle is totally transparent and colorless, which leads us to this peculiar note about the hue: if you see the bottle, the scotch looks amber to reddish with some brown highlights, but if you pour a dram, it's straw yellow with a slightly greenish cast to it. Of course, the latter is the one I use as a reference. Finish: Short to medium finish. Some lemon rind, ginger ale, salt, white vinegar, and lingering pepper are the last to leave. Nice and even.

Finish: dry and tangy, saltier a bit briny, for me it clings to the sides of my tongue which is a strange sensation that tequila thing never really lets go. With water little bit of coco, dry again, maybe malty but it’s very thin. Nose: Somewhat weird nose. Caramel and a strong whiff of a pungent musk. Probably the worst nose of any single malt I've tried. Clove, ginger, and strong molasseTaste: dried oranges, again notes of cereal, orange blossoms, honey, oak wood shavings, ginger and a whiff of iodine. Nose: Wafts into the nasal passages with a delicate, fruity aroma, characterized by orange, sweet apple and oak with faint touches of ginger, sea salt and light smoke. That gradually moves in a heavier, richer direction as the fruit gives way to a sweet, earthy vanilla and the oak takes on a peat smoke quality with touches of baking spices. The 180-year old distillery produces whisky that - after doing some research on the subject - seems to be like Woody Allen films: you love ‘m or you hate ‘m. I'm in the first category (with regards to the whisky, not the films).

Nose: Quite fresh and delicate. Very floral and earthly, like smelling the summer hay. Oak is there too. This Jura 10 years is definitely better than the old Jura 10. It’s less bitter, less funky and a whole lot more flavorful. The overarching flavor and aroma of smoked apricots is pleasant even if it’s not very deep or complex. I don’t know if it’s the addition of the sherry casks to the mix, longer aging in the sherry casks or what exactly they’ve done different but it’s a nice change – it’s far more drinkable and enjoyable than the old Jura 10 years. Kate – The Jura 10 is like gently rolling waves. When the next one comes in, it’s a different smell. It’s like when you have a nice dry rub on ribs, a little sugary almost like brown sugar but then a little bit of spice. This is a very present but polite scotch. It comes together in harmony, subtle yet bold.Nose: slightly oily, salty little bit of caramel, a very floral honey and I can’t get the thought of smoked fish out of my head. Bread dough and a tiny bit of pretty raw tequila. With water really dominated by bread dough, there is a suggestion of floral and even some sherbert.